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  1. 121
    Study on the Effect of Proportion of Soya Flour and Corn Flour on Physicochemical Properties of Pork Nuggets
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  2. 122
    Study on The Performance of a Tubular Enzyme Reactor
    por Utami, T
    Publicado 2014
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  3. 123
    Supplementation of Indigenous Probiotic Bacteria into Yoghurt
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  4. 124
    Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
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  5. 125
    Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation
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  6. 126
    Textural Behavior of Ripening Sapota. Fruits
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  7. 127
    The Change of Histamine Content in Some Fish-Based Foods During Storage
    por Mahendradatta, Meta
    Publicado 2014
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  8. 128
    The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids
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  9. 129
    The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker
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  10. 130
    The Effect Of Autoclaved - Cooled Jack Bean (Canavalia Ensiformis (L.) Dc.) High RS-4 Starch On Lowering Glucose Level And Characteristics Of Digesta Of Stz-Na Induced Type-2 Diabetes Mellitus Rats
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  11. 131
    THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS
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  12. 132
    The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe)
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  13. 133
    The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet
    por Yanuartono, Yanuartono, Adji, Dhirgo
    Publicado 2014
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  14. 134
    The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review
    por Widyarini, Sitarina
    Publicado 2014
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  15. 135
    The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients
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  16. 136
    The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant
    por Lestario, Lydia Ninan
    Publicado 2014
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  17. 137
    The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
    por Wasito, R
    Publicado 2014
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  18. 138
    The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
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  19. 139
    The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet
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  20. 140
    THE ROLE OF FOOD SCIENCE AND TECHNOLOGY FOR INDONESIAN INDIGENOUS FOOD PRODUCT DEVELOPMENT TO ACHIEVE FOOD SECURITY
    por Rahayu, Winiati P., Septiani, Irma
    Publicado 2021
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