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  1. 61
    Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
    Por Tugiyanti, Elly, Herijanto, Soegeng
    Publicado em 2018
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  2. 62
    Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell
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  3. 63
    Carrying Capacity Estimation of Herbicide-Treated and Untreated Palm Oil Plantation for Bali Cows
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  4. 64
    Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability
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  5. 65
    Characterisation Two Types of Feed on Production Performances of Laying Hen in Blitar Regency, East Java
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  6. 66
    Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage
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  7. 67
    Chemical and Microbiological Quality of Broiler Meat Supplemented Fermented Pursalane (Portulaca oleracea L.) Flour in Commercial Diets
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  8. 68
    Chemical Quality of Chicken Bone Waste Gelatin Extracted using Chloride Acid
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  9. 69
    Comparison Between "Theoritical" and "Measured" Values of True Digestibility of Protein and Amino Acids of Diets in Cockerels
    Por (Zuprizal), Larbier, M., Chagneau, A. M.
    Publicado em 2013
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  10. 70
    Comparison of Electronic Cow Record (REKS-EL) Feature with Recording Components Used by Dairy Farmers In Sleman Regency, Yogyakarta
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  11. 71
    Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw
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  12. 72
    Comparison of Productivity of Sentul and Kampung Chickens until the Age of 3 Months in the First Generation Selection Population (G1)
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  13. 73
    Competitiveness of Smallholder Beef Cattle Farming in Gorontalo District, Gorontalo
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  14. 74
    Conflict Management in The Cattle Village Systems in Bantul - Yogyakarta
    Por Guntor, Budi
    Publicado em 2012
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  15. 75
    Correlation and Regression Between Age and Body Weight on Semen Quality of Limousin Bulls in Artificial Insemination Center, Lembang, West Java
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  16. 76
    Curahan Tenaga Kerja Keluarga di Usaha Ternak Sapi Perah Kasus di Desa Pandesari, Kecamatan Pujon, Kabupaten Malang, Jawa Timur
    Por Hartono, Budi
    Publicado em 2012
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  17. 77
    Curahan Tenaga Kerja Keluarga Transmigran dan Lokal pada Pemeliharaan Sapi Potong di Kabupaten Konawe Selatan, Sulawesi Tenggara (Family Labor Allocation of the Transmigrant and Local Farmers for Cattle Raising in Konawe Selatan Regency, Sulawesi Tenggara
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  18. 78
    Dampak Sosial Ekonomi Pemanfaatan Teknologi Urea Mollases Multinutrients Block di Kabupaten Blora, Jawa Tengah
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  19. 79
    DAYA SAING USAHA PENGGEMUKAN SAPI POTONG PETERNAKAN RAKYAT DI KABUPATEN BOJONEGORO, JAWA TIMUR
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  20. 80
    Degradabilitas Nutrien Ransum yang Diformulasi Berdasarkan Sistem Protein Tercerna di Intestinum pada Sapi Perah dengan Pakan Basal Jerami Padi Secara In Sacco
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