ALIH TEKNOLOGI PRODUKSI PANGAN DARURAT BERBAHAN PISANG UBI BAGI POSDAYA DESA MAYANGAN KECAMATAN GUMUKMAS JEMBER

Nurhayati, Nurhayati, Ruriani, Eka, Maryanto, Maryanto
Հրապարակվել է 2017

BANANA AND PLANTAIN AS MEDICINAL FOOD

Nurhayati, Nurhayati, Rahmanto, Dedy Eko
Հրապարակվել է 2017

Increasing Added Value of Banana by Producing Synbiotic Banana "Sale" Using Innovation & Technology Strategy Approach

Ruriani, Eka, Nurhayati, Nurhayati, Ma'arif, Syamsul
Հրապարակվել է 2017

Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari Gatot

Jayus, Jayus, Nurhayati, Nurhayati, Subagio, Achmad, Widyatmoko, Heru
Հրապարակվել է 2017

Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning By Treatment of Extremely Low Frequency (ELF) Magnetic Field

Sudarti, Sudarti, Nurhayati, Nurhayati, Ruriani, Eka, Hersa, Vonni Triana
Հրապարակվել է 2017

Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media

Jayus, Jayus, Nurhayati, Nurhayati, Mayzhuroh, Ayu, Arindhani, Sabrina, Caroenchai, Charoen
Հրապարակվել է 2017