Rezultati - (Vsa polja:) - OAI Library Universitas Jember

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A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)

od Nwawuba, Stanley Udogadi, Onyenibe, Nwozo Sarah
Izdano 2022

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A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects

od Asj'ari, Sri Rahajoe
Izdano 2014

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A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay

od Marseno, Djagal W., Indrati, Retno, Ohta, Yoshiyuki
Izdano 2014

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4

Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content

od Karseno, Karseno, Takagi, Matsumi, Yoshida, Toshiomi
Izdano 2014

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Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe

od Pebrianti, Suci Apsari, Cahyanto, Muhammad Nur, Indrati, Retno
Izdano 2020

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6

ANTHOCYANIN FROM BAUHINIA PURPUREA FLOWER: EXTRACTION, COLOR CHARACTERISTICS AND STABILITY

od Marpaung, Abdullah Muzi, Djani, Darinda Pusha, Rahmawati, Della
Izdano 2021

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7

Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)

od Raharjo, Sri, Suryanto, Edi
Izdano 2014

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8

Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

od Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
Izdano 2014

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9

Antioxidant Activity of the Extractof Tropical Rhizomes

od Santoso, Umar
Izdano 2014

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10

Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet

od Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
Izdano 2014

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11

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

od Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
Izdano 2014

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12

Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract

od Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
Izdano 2014

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13

Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex

od Utami, Rohula, Utami, Tyas, Suparmo, Suparmo, Rahayu, Endang Sutriswati
Izdano 2017

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14

Bowman's Gland in Nasal Tissues: As A Possible

od Wuryastuti, Hastari, Wasito, R.
Izdano 2014

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15

BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION

od Sumartini, Sumartini, Harahap, Kurnia Sada, Mujiyanti, Apri
Izdano 2021

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16

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

od Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Izdano 2017

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17

Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage

od Boussaa, Faten, Zaouay, Faten, Mars, Messaoud
Izdano 2022

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18

Characteristics of Cross-Linked Oil Palm Starch'

od Haryadi, Haryadi, Hidayat, Chusnul, Kuswanto, Kapti Rahayu
Izdano 2014

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19

Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production

od Sutardi, Sutardi
Izdano 2014

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20

Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides

od Handayani, Marta Tika, Indrati, Retno, Cahyanto, Muhammad Nur
Izdano 2020

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