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A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)

av Nwawuba, Stanley Udogadi, Onyenibe, Nwozo Sarah
Publicerad 2022

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A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects

av Asj'ari, Sri Rahajoe
Publicerad 2014

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A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay

av Marseno, Djagal W., Indrati, Retno, Ohta, Yoshiyuki
Publicerad 2014

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Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content

av Karseno, Karseno, Takagi, Matsumi, Yoshida, Toshiomi
Publicerad 2014

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Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe

av Pebrianti, Suci Apsari, Cahyanto, Muhammad Nur, Indrati, Retno
Publicerad 2020

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ANTHOCYANIN FROM BAUHINIA PURPUREA FLOWER: EXTRACTION, COLOR CHARACTERISTICS AND STABILITY

av Marpaung, Abdullah Muzi, Djani, Darinda Pusha, Rahmawati, Della
Publicerad 2021

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Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)

av Raharjo, Sri, Suryanto, Edi
Publicerad 2014

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Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

av Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
Publicerad 2014

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Antioxidant Activity of the Extractof Tropical Rhizomes

av Santoso, Umar
Publicerad 2014

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Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet

av Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
Publicerad 2014

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Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

av Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
Publicerad 2014

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12

Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract

av Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
Publicerad 2014

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Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex

av Utami, Rohula, Utami, Tyas, Suparmo, Suparmo, Rahayu, Endang Sutriswati
Publicerad 2017

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Bowman's Gland in Nasal Tissues: As A Possible

av Wuryastuti, Hastari, Wasito, R.
Publicerad 2014

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BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION

av Sumartini, Sumartini, Harahap, Kurnia Sada, Mujiyanti, Apri
Publicerad 2021

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Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

av Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Publicerad 2017

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Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage

av Boussaa, Faten, Zaouay, Faten, Mars, Messaoud
Publicerad 2022

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Characteristics of Cross-Linked Oil Palm Starch'

av Haryadi, Haryadi, Hidayat, Chusnul, Kuswanto, Kapti Rahayu
Publicerad 2014

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19

Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production

av Sutardi, Sutardi
Publicerad 2014

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Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides

av Handayani, Marta Tika, Indrati, Retno, Cahyanto, Muhammad Nur
Publicerad 2020

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