Gösterilen 1 - 20 sonuçlar arası kayıtlar. 26, Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  2. 2
    Biosorpsi Krom dari Limbah Cair Penyamakan Kulit oleh Biomass Jamur Penicillium sp. Pra Perlakuan Kimia
    Yazar: Kurniawati, Novita, Triatmojo, Suharjono, Yusiati, Lies Mira
    Baskı/Yayın Bilgisi 2012
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  3. 3
    Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  4. 4
    Efek Pengeringan dengan Waktu yang Berbeda terhadap Kecernaan In Vitro Gliricidia maculata
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  5. 5
    Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  6. 6
    Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  7. 7
    Estimasi Sintesis Protein Mikrobia Rumen Menggunakan Ekskresi Derivat Purin dalam Urin dengan Teknik Spot Sampling pada Kambing Bligon dan Kambing Kejobong
    Yazar: Putra, Dianestu, Yusiati, Lies Mira, Utomo, Ristianto
    Baskı/Yayın Bilgisi 2016
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  8. 8
    Identification of Glucogenic Amino Acids Content in Gliricidia maculata as an Alternative Energy Source for High-Yielding Periparturient Dairy Cows
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  9. 9
    IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA AND ADDITION OF RICE BRAN
    Get Online
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  10. 10
    Intensitas Warna Kuning Telur dan Status Thiamin Ayam Petelur yang Mendapat Ransum Karak (Nasi Sisa)
    Yazar: Yusiati, Lies Mira
    Baskı/Yayın Bilgisi 2013
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  11. 11
    Karakteristik Bakteri Asam Laktat NWD015 Hasil Isolasi dari Feses Pedet dan Pengaruh Bakteriosin terhadap Bakteri Patogen
    Yazar: Umami, Nafiatul, Bachruddin, Zaenal, Yusiati, Lies Mira
    Baskı/Yayın Bilgisi 2012
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  12. 12
    KONTRIBUSI EKSKRESI BASAL PURIN TERHADAP TOTAL EKSKRESI DERIVAT PURIN DALAM URIN KAMBING BLIGON DAN KEJOBONG
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  13. 13
    Optimalisasi Pengikatan Tanin Daun Nangka dengan Protein Bovine Serum Albumin (Optimalisation Binding of Jackfruit Leaves Tannin with Bovine Serum Albumin Protein)
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  14. 14
    Pengaruh Imbangan Pati-Lemak, Kalsium-Fosfor dan Aras Protein Ransum terhadap Performan dan Status Mineral Ayam Broiler yang Dipelihara pada Kandang Litter dan Baterai
    Yazar: Yusiati, Lies Mira, Yuwanta, Tri
    Baskı/Yayın Bilgisi 2013
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  15. 15
    PENGARUH JENIS KOTORAN TERNAK SEBAGAI SUBSTRAT DENGAN PENAMBAHAN SERASAH DAUN JATI (Tectona grandis) TERHADAP KARAKTERISTIK BIOGAS PADA PROSES FERMENTASI
    Yazar: Widyasmara, Ludfia, Pratiwiningrum, Ambar, Yusiati, Lies Mira
    Baskı/Yayın Bilgisi 2012
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  16. 16
    Pengaruh Pemberian Ransum dengan Cemaran Insektisida Organfosfat terhadap Aktivitas Enzim Kholin Esterase dan Prestasi Itik
    Yazar: Yusiati, Lies Mira
    Baskı/Yayın Bilgisi 2013
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  17. 17
    Pengaruh Penambahan Limbah Kulit Pisang (Musa spp) terhadap Produksi Gas Metan dalam Fermentasi Matanogenik Kotoran Ternak
    Yazar: (Abbas), Triatmojo, Suharjono, Yusiati, Lies Mira
    Baskı/Yayın Bilgisi 2013
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  18. 18
    Pengaruh Penambahan Minyak Kelapa, Minyak Biji Bunga Matahari, dan Minyak Kelapa Sawit terhadap Penurunan Produksi Metan di dalam Rumen secara in Vitro (The Effect of Addition Coconut Oil, Sunflower Seed Oil, and Palm Olein on Reducing Ruminal Methane Pro
    Yazar: Sitoresmi, Puput Diah, Yusiati, Lies Mira, Hartadi, Hari
    Baskı/Yayın Bilgisi 2012
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  19. 19
    PENGARUH PENGGUNAAN LIMBAH CAIRAN RUMEN DAN LUMPUR GAMBUT SEBAGAI STARTER DALAM PROSES FERMENTASI METANOGENIK
    Yazar: Gamayanti, Kunty Novi, Pratiwiningrum, Ambar, Yusiati, Lies Mira
    Baskı/Yayın Bilgisi 2012
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
  20. 20
    Pengaruh Peredaman Hipoklorit terhadap Total Bakteri Proteolitik dan Kandungan Protein pada Daging Ayam Broiler
    Yazar: Patriadi Nuhriawangsa, Adi Magna, (Soeparno), Yusiati, Lies Mira
    Baskı/Yayın Bilgisi 2012
    Get Online
    EJournal Article
    Favorilerime ekle
    Kaydedildi:
Arama Araçları: RSS Beslemesi – Aramayı e-posta ile gönder – Aramayı sakla