Resultats de la cerca - (Tots els camps:) - OAI Library Universitas Jember

1

A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)

per Nwawuba, Stanley Udogadi, Onyenibe, Nwozo Sarah
Publicat 2022

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
2

A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects

per Asj'ari, Sri Rahajoe
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
3

A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay

per Marseno, Djagal W., Indrati, Retno, Ohta, Yoshiyuki
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
4

Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content

per Karseno, Karseno, Takagi, Matsumi, Yoshida, Toshiomi
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
5

Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe

per Pebrianti, Suci Apsari, Cahyanto, Muhammad Nur, Indrati, Retno
Publicat 2020

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
6

ANTHOCYANIN FROM BAUHINIA PURPUREA FLOWER: EXTRACTION, COLOR CHARACTERISTICS AND STABILITY

per Marpaung, Abdullah Muzi, Djani, Darinda Pusha, Rahmawati, Della
Publicat 2021

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
7

Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)

per Raharjo, Sri, Suryanto, Edi
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
8

Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

per Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
9

Antioxidant Activity of the Extractof Tropical Rhizomes

per Santoso, Umar
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
10

Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet

per Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
11

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

per Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
12

Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract

per Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
13

Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex

per Utami, Rohula, Utami, Tyas, Suparmo, Suparmo, Rahayu, Endang Sutriswati
Publicat 2017

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
14

Bowman's Gland in Nasal Tissues: As A Possible

per Wuryastuti, Hastari, Wasito, R.
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
15

BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION

per Sumartini, Sumartini, Harahap, Kurnia Sada, Mujiyanti, Apri
Publicat 2021

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
16

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

per Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Publicat 2017

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
17

Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage

per Boussaa, Faten, Zaouay, Faten, Mars, Messaoud
Publicat 2022

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks
Get Fullteks
Get Fullteks
Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
18

Characteristics of Cross-Linked Oil Palm Starch'

per Haryadi, Haryadi, Hidayat, Chusnul, Kuswanto, Kapti Rahayu
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
19

Characterization of Extra- and Intracellular Phytases from Bacteria Proliferating during Tempe Production

per Sutardi, Sutardi
Publicat 2014

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:
20

Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides

per Handayani, Marta Tika, Indrati, Retno, Cahyanto, Muhammad Nur
Publicat 2020

Signatura: Carregant…
Localitzat: Carregant…

Get Fullteks
Get Fullteks

EJournal Article

Afegir a favorits

Guardat en:

1
2
3
4
5
6
7
8
Següent
[8]