Analysis of Bio Pellet Process based on Mass Balance

by Rusdianto, Andrew Setiawan, Choiron, Miftahul
Published 2017

PENGGUNAAN TEPUNG GLUKOMANAN UMBI GEMBILI (Dioscorea esculenta L.) SEBAGAI BAHAN TAMBAHAN MAKANAN PADA PENGOLAHAN SOSIS DAGING AYAM

by Herlina, Herlina, Dermawan, Ikhlas, Rusdianto, Andrew Setiawan
Published 2017

Edible Coatings to Reduce Postharvest Loss of Harumanis Mango (Mangifera indica L.)

by AMILIA, Winda, RUSDIANTO, Andrew Setiawan, ZULAIKHAH, Sayidati
Published 2021

Desain Alat Pemotong Lembaran Karet pada Proses Sortasi PTPN XII Banjarsari, Kabupaten Jember, Jawa Timur (Design of Rubber Sheet Cutting Tools in Sorting Process at PTPN XII Banja...

by AMASARI, Gita Elena, SURYANINGRAT, Ida Bagus, RUSDIANTO, Andrew Setiawan
Published 2020

Physical Mechanical Properties of Biodegradable Plastics from Cassava Starch with Variation of Bagasse and Glycerol

by LINDRIATI, Triana, RUSDIANTO, Andrew Setiawan, PAKARTIKO, Bustani, ADHA, Firda Ainia
Published 2021

Product Quality Analysis of Pia Edamame Using Quality Function Deployment Method (Analisis Mutu Produk Pia Edamame Menggunakan Metode Quality Function Deployment)

by SURYANINGRAT, Ida Bagus, AMILIA, Winda, MAYASARI, Feby Rianti, RUSDIANTO, Andrew Setiawan
Published 2020

Risk Identification of Post-Harvest Losses at Farm Level: A Case Study of Edamame in Indonesia

by SURYANINGRAT, Ida Bagus, AMILIA, Winda, WIBOWO, Yuli, RUSDIANTO, Andrew Setiawan, KARISMASARI, Dyah Riski
Published 2021

Karakterisasi Fisikokimia Pakan Ayam Petelur dari Limbah Industri Kopi, Industri Tahu dan Industri Abon Ikan Lele

by SIAHAAN, Restika
Published 2020

Analisis Faktor-Faktor Yang Mempengaruhi Produktivitas Tenaga Kerja Pada Hasil Produksi Edamame Di Pt. Mitratani Dua Tujuh - Jember

by WARDHANA, Wahyu Ramdhan
Published 2020

Karakterisasi Fisikokimia Pakan Ayam Petelur Dari Limbah Industri Kopi, Industri Tahu Dan Industri Abon Ikan Lele

by SIAHAAN, Restika
Published 2020

Manajemen Risiko Mutu Pada Daun Tembakau Besuki Na-Oogst Dengan Pendekatan Failure Mode And Effect Analysis (FMEA) Di PT. Mangli Djaya Raya

by WAHYUNI, Septy Tri
Published 2020

Aktivitas Antimikroba Minyak Atsiri Daun Tembakau (Nicotiana tabacum L.) terhadap Fungi Candida albicans

by WULANDARI, Dwi Tari
Published 2019

Uji Aktivitas Antioksidan Serta Penentuan Nilai Spf (Sun Protection Factor) Pada Formula Lip Balm Bunga Rosella (Hibiscus Sabdariffa L.)

by HASANAH, Siti Saadatul
Published 2020