Pengaruh Perbedaan Pakan dan Umur terhadap Persentase Karkas, Meat Bone Ratio (MBR) dan Organ-Organ dalam Ayam Kampung

Yazar: Suryanto, Edi
Baskı/Yayın Bilgisi 2013

Karakteristik Organoleptik Dendeng dari Daging Kambing Bligon yang Diberi Pakan Daun Pepaya (Carica papaya) Berbagai Level

Yazar: (Jauhari), Suryanto, Edi, (Soeparno)
Baskı/Yayın Bilgisi 2012

Pengaruh Temperatur dan Lama Pemasakan terhadap Keempukan dan Kandungan Kolagen Daging Sapi

Yazar: (Jamhari), Suryanto, Edi, (Rusman)
Baskı/Yayın Bilgisi 2012

Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)

Yazar: Raharjo, Sri, Suryanto, Edi
Baskı/Yayın Bilgisi 2014

Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken...

Yazar: Oktaviana, Dina, (Zuprizal), Suryanto, Edi
Baskı/Yayın Bilgisi 2012

Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu

Yazar: Erwanto, Yuny, Suryanto, Edi, (Jumeri)
Baskı/Yayın Bilgisi 2012

Pengaruh Berat Potong dan Level Protein Pakan terhadap Kualitas Fisik dan Komposisi Kimiawi Kulit Domba

Yazar: Suryanto, Edi, Triatmojo, Suharjono, (Soeparno)
Baskı/Yayın Bilgisi 2013

Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat

Yazar: Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie
Baskı/Yayın Bilgisi 2020

Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Phy...

Yazar: Matulessy, Dellen Naomi, Suryanto, Edi, (Rusman)
Baskı/Yayın Bilgisi 2012

Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with...

Yazar: Prayitno, Agus Hadi, Suryanto, Edi, (Zuprizal)
Baskı/Yayın Bilgisi 2012

Karakteristik Kimia dan Mikrostruktur Otot Longissimus Dorsi dan Biceps Femoris dari Sapi Glonggong (Chemical Characteristics and Microstructure of Longissimus Dorsi and Biceps Fem...

Yazar: Prasetyo, Amrih, (Soeparno), Suryanto, Edi, (Rusman)
Baskı/Yayın Bilgisi 2012

PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING

Yazar: Arizona, Rizky, Suryanto, Edi, Erwanto, Yuny
Baskı/Yayın Bilgisi 2012

Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract

Yazar: Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
Baskı/Yayın Bilgisi 2014

Kualitas Bakso Daging Sapi Peranakan Ongole yang Diberi Pakan Basal Tongkol Jagung dan Undegraded Protein dalam Complete Feed (The Quality of Meatball Made From Meat of Ongole Cros...

Yazar: Berutu, Karina Mia, Suryanto, Edi, Utomo, Ristanto
Baskı/Yayın Bilgisi 2012

Sensorial Characteristics of Meat of Japanese Quails, Coturnix Coturnix Japonica fed with Ration Containing Snail Meal

Yazar: Suryanto, Edi, Ali, Jambari H., Purwanti, Endang
Baskı/Yayın Bilgisi 2012

PENGARUH LAMA PEMBAKARAN DAN JENIS BAHAN BAKAR TERHADAP KUALITAS SENSORIS DAN KADAR BENZO(A)PIREN SATE DAGING KAMBING

Yazar: Adiyastiti, Bayu Etti Tri, Suryanto, Edi, (Rusman)
Baskı/Yayın Bilgisi 2014

Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making

Yazar: Pasanda, Imanuel Medy, Suryanto, Edi, Djarkasi, Gregoria
Baskı/Yayın Bilgisi 2020

Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell

Yazar: Suryanto, Edi, Bulkaini, Bulkaini, Soeparno, Soeparno, Mastur, Mastur
Baskı/Yayın Bilgisi 2018

Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation

Yazar: Suryanto, Edi, Sastrohamidjojo, H, Raharjo, Sri, Tranggono, Tranggono
Baskı/Yayın Bilgisi 2014

KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI

Yazar: Suryanto, Edi, Bulkaini, Bulkaini, Soeparno, Soeparno, Karda, I Wayan
Baskı/Yayın Bilgisi 2017