Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas
One of the best potential crops for food diversification is cassava with carbohydrate, especially starch as the major component. We have successfully developed original modified cassava flour, called MOCAL or MOCAF which is applicable for substitution of wheat flour. However, the industrialization o...
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| Main Authors: | , , , |
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| Format: | Academic Paper |
| Published: |
SEAFAST CENTER,
2015-01-01T11:45:29Z.
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| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |