The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor

The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor

This research aimed to investigate the rabbit meat hydrolysate potential as an angiotensin-converting enzyme (ACE) inhibitor. Indonesian local rabbit meats were used in this study. The research was conducted in Department of Animal Product Technology, Faculty of Animal Science, Universitas Gadjah Ma...

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Main Authors: Permadi, Edy (Author), Jamhari, Jamhari (Author), Suryanto, Edi (Author), Bachruddin, Zaenal (Author), Erwanto, Yuny (Author)
Other Authors: Scholarship of Beasiswa Unggulan from Ministry of Education and Culture of Republic of Indonesia (Contributor)
Format: EJournal Article
Published: Faculty of Animal Science, Universitas Gadjah Mada, 2019-02-27.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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