The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
This research aimed to investigate the rabbit meat hydrolysate potential as an angiotensin-converting enzyme (ACE) inhibitor. Indonesian local rabbit meats were used in this study. The research was conducted in Department of Animal Product Technology, Faculty of Animal Science, Universitas Gadjah Ma...
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| मुख्य लेखकों: | , , , , |
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| अन्य लेखक: | |
| स्वरूप: | EJournal Article |
| प्रकाशित: |
Faculty of Animal Science, Universitas Gadjah Mada,
2019-02-27.
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| विषय: | |
| ऑनलाइन पहुंच: | Get Online Get Online |
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| बोधानक: |
A1234.567 |
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| प्रति 1 | उपलब्ध |