Pengaruh Substitusi Karaginan dan Margarin terhadap Kadar Lemak, Air, Nilai pH, Keempukan dan Organoleptik Beef Burger
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| Main Authors: | , , |
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| Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2012-10-22.
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| Online Access: | Get Online |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |