Degradasi Bahan Kering, Bahan Organik dan Protein Kasar Ransum yang Berbeda Nilai PDI pada Sapi Perah dengan Pakan Basal Rumput Raja

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Bibliographic Details
Main Authors: Christiyanto, M. (Author), Soejono, M. (Author), Utomo, R. (Author), Hartadi, H. (Author), Widyobroto, B. P. (Author)
Format: EJournal Article
Published: Faculty of Animal Science, Universitas Gadjah Mada, 2012-10-23.
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3rd Floor Main Library

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