Pengaruh Kombinasi Mikroba dan Lama Penyimpanan terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi

Pengaruh Kombinasi Mikroba dan Lama Penyimpanan terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi

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Bibliographic Details
Main Authors: Arief, Irma Isnafia (Author), Hermanianto, J. (Author), Maheswari, R. R. A. (Author)
Format: EJournal Article
Published: Faculty of Animal Science, Universitas Gadjah Mada, 2012-12-18.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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