The Influence of Arabic Gum on the Quality of Instant Ginger (Zingiber officinale Roscoe)
nstant ginger was traditionally made by crystallizing ginger extract and sugar. The product was easily reconstituted into ginger beverage by dissolution in warm water. The atsiries on this beverage would refresh and warming the body. Unfortunately, the atsiries are unstable during storage. The resea...
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| Main Authors: | , , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2014-05-21.
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| Subjects: | |
| Online Access: | Get Fullteks |
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