A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)
Plantains are conventionally consumed either after boiling, steaming, roasting or frying which are there major cooking methods employed in the utilization in Nigeria. Method of preparation and cooking could either reduce or improve the nutrient quality of foods. Thus the objective of the present st...
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| Main Authors: | , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2022-10-19.
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