Formulation of Flavor Enhancer from Common Barb (Rasbora jacobsoni) Protein Hydrolysate
Natural flavor enhancers based on common burb (Rasbora jacobsoni) fish protein hydrolysate which is allegedly in accordance with human health needs have been investigated, namely by formulating them using ingredients such as sugar, salt, garlic powder, carboxyl methylcellulose (CMC) and sodium tripo...
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| Main Authors: | , , , , , |
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| Format: | Academic Paper |
| Published: |
Publisher Logo Conference Proceedings,
2022-02-07T03:51:25Z.
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| Subjects: | |
| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |