DEKLOROFILASI EKSTRAK PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea) DENGAN ABSORBAN CELITE

by Witono, Yuli
Published 2016

INDONESIAN TEA STORY

by Witono, Yuli
Published 2016

SPESIFITAS DAN STABILITAS ENZIM PROTEASE DARI TANAMAN BIDURI (Calotropis gigantea)

by Witono, Yuli
Published 2016

ENZIM BIDURI (Agen Aktif Potensial untuk Proses Pangan)

by Witono, Yuli
Published 2016

Immobilization of Crown Flower (Calotropis gigantea) Protease Using Celite and Dextrin

by Witono, Yuli, Azkiyah, Lailatul
Published 2016

Ko-prosesing pati garut-kitosan secara spray drying

by Wicaksono, Yudi, Witono, Yuli, Herlina, Nuri
Published 2016

KARAKTERISTIK ORGANOLEPTIK HASIL BLENDING DARI BERBAGAI TINGKAT SANGRAI KOPI LUWAK IN VITRO

by Fauzi, Mukhammad, Witono, Yuli, Pradita, Ayu
Published 2017

CHEMICAL AND FUNCTIONAL PROPERTIES OF PROTEIN ISOLATE FROM COWPEA (Vigna Unguiculata)

by Witono, Yuli, Anam, Choirul, Herlina, Pamujiati, Agustia Dwi
Published 2016

Processing Black Tea by CTC System: An Overview and Report of Black Tea Processing in Kertowono Plantation, East Java, Indonesia

by Witono, Yuli, Woo-Won Kang, Mananda, Afan Bagus
Published 2016

Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas

by Subagio, Achmad, Siti Windrati, Wiwik, Witono, Yuli, Nafi', A.
Published 2015

Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas

by Subagio, Achmad, Siti Windrati, Wiwik, Witono, Yuli, Nafi', A
Published 2015

HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI

by Witono, Yuli, Taruna, Iwan, Windrati, Wiwik Siti, Ratna, Amelia
Published 2016

Production and Characterization of Protein Hydrolyzate from "Bibisan Fish" (Apogon Albimaculosus) as an Indigenous Flavor by Enzymatic Hydrolysis

by Witono, Yuli, Windrati, Wiwik Siti, Taruna, Iwan, Afriliana, Asmak, Assadam, Ahib
Published 2016

Savory Salt Production and Characterization from Mixed Fishes Protein Hydrolysates

by Witono, Yuli, Mananda, Afan Bagus, Windrati, Wiwik Siti, Woo-Won Kang
Published 2016

Karakteristik tumbuh gadung Dayak Kalimantan (Dioscorea hispida) dan teknik detoksifikasinya sebagai pangan alternatif

by RUDITO, Rudito, SUWARTO, suwarto, AZKIYAH, Lailatul, WITONO, Yuli, SARAGIH, bernatal, ARUNG, enos tangke
Published 2022

Physical, Chemical, and Functional Characteristic of 'Wader'(Rasbora jacobsoni), 'Bader'(Puintius javanicus), and 'Patin'(Pangasius hypophthalmus) Fillet

by Witono, Yuli, Wibowo, Yuli, Windrati, Wiwik Siti, Taruna, Iwan, Azkiyah, Lailatul, Akbariwati, Isnairil
Published 2017

Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes

by WITONO, Yuli, TARUNA, Iwan, WINDRATI, Wiwik Siti, AZKIYAH, Lailatul, YOSHINO, Tomoyuki, NURANI, Ria Dewi
Published 2022

Formulation of Flavor Enhancer from Common Barb (Rasbora jacobsoni) Protein Hydrolysate

by WITONO, Yuli, FAUZIAH, Riska Rian, WINDRATI, Wiwik Siti, TARUNA, Iwan, AZKIYAH, Lailatul, WIJAYANTI, Riang Putut
Published 2022

Foto-Oksidasi Pati Jagung Komersial Dan Non-Komersial Menggunakan Sinar Uv-C Dan Hidrogen Peroksida

by QANI'AH, Izzatul
Published 2019

Kandungan Fenolik Dan Aktivitas Antioksidatif Senyawa Oleoresin Jahe Gajah (Zingiber Officinale Var. Roscoe) Dan Jahe Emprit (Zingiber Officinale Var. Amarum) Tervariasi Suhu Ekstr...

by SORAYA
Published 2019