Savory Salt Production by Enzymatic Hydrolysis from Low Economic Value of Freshwater Fishes and Saltwater Fishes

Small and Medium Enterprises (SMEs) in East Java-Indonesia, has been proven to make a major contribution to the Gross Domestic Income. Nevertheless, production management that is applied often still traditional. This research is a case study conducted in one of the coffee bean processing SMEs is &qu...

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Главные авторы: WITONO, Yuli (Автор), TARUNA, Iwan (Автор), WINDRATI, Wiwik Siti (Автор), AZKIYAH, Lailatul (Автор), YOSHINO, Tomoyuki (Автор), NURANI, Ria Dewi (Автор)
Формат: Academic Paper
Опубликовано: Advanced Science Letters, 2022-02-10T05:55:20Z.
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