Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari Gatot
Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi 2016
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Format: | Academic Paper |
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2017-09-06T09:47:25Z.
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