Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
The development of a curcumin-based sensor for the detection of volatile amines (specifically known as total volatile basic nitrogen, TVBN) is described. Curcumin [(1E,6E)-1,7bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5dione] is the major yellow pigment extracted from turmeric, a commonly used...
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| Main Authors: | , , , , |
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| Format: | Academic Paper |
| Published: |
SPRINGER: Food Anal. Methods (2012) 5:881-889,
2020-05-11T06:18:01Z.
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| Subjects: | |
| Online Access: | Get Fulltext |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |