Smart Packaging: Sensors for Monitoring of Food Quality and Safety

The development of chemical sensors and biosensors over several decades has been investigated resulting in novel and very interesting sensor devices with great promise for many areas of applications including food technology. The incorporation of such sensors into the food packaging technology has r...

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Hlavní autoři: KUSWANDI, Bambang (Autor), WICAKSONO, Yudi (Autor), JAYUS, Jayus (Autor), ABDULLAH, Aminah (Autor), HENG, Lee Yook (Autor), AHMAD, Musa (Autor)
Médium: Academic Paper
Vydáno: Sens. & Instrumen. Food Qual. (2011) 5:137-146, 2020-05-12T14:54:35Z.
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