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  1. 421
    Pengaruh Penggunaan Kerabang Telur dalam Ransum terhadap Kadar Kalsium di Mukosa Usus Halus, Plasma Darah, Tulang Tibia dan Ekskreta Ayam Petelur
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  2. 422
    Evaluasi Nilai Nutritif Protein Bahan Pakan untuk Ternak Unggas
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  3. 423
    Evaluasi Berbagai Sumber Protein dalam Urea-Molases secara In vitro sebagai Alternatif Konsentrat Sapi Potong
    by Haryoko, Imbang, Bata, Muh, Hidayat, Nur
    Published 2012
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  4. 424
    Komposisi Kimia dan Studi Asam Lemak Daging Dada Ayam Broiler yang Mendapat Suplementasi Metionin pada Pakan Berkadar Protein Rendah
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  5. 425
    Kajian Pola Pangan dalam Rumah Tangga dengan Wanita Bekerja di Sektor non Pertanian di Daerah Istimewa Yogyakarta
    by Murti, Tridjoko Wisnu
    Published 2012
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  6. 426
    Effect of Post-Partum on The Oestrus Synchronisation with Progesterone and Oestradiol of Bali Cattle
    by Dradjat, Adji Santoso
    Published 2012
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  7. 427
    Pengaruh Penggunaan Progesteron dan Estradiol Benzoat terhadap Waktu Timbulnya Estrus dan Profil Hormon Progesteron Sapi Perah Pasca Beranak
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  8. 428
    Kemampuan Biologis Puyuh Petelur yang Mendapatkan Perlakuan Induced Molting
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  9. 429
    Nilai Nutritif dan Akseptabilitas Campuran Ekskreta Ayam-Feses Domba Fermentasi sebagai Bahan Pakan Non Konvensional untuk Ayam Buras Petelur
    by (Saptoningsih), Agus, Ali
    Published 2012
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  10. 430
    Kajian Finansial dan Ekonomi Pembuatan Tepung Ikan di Kabupaten Brebes
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  11. 431
    Conflict Management in The Cattle Village Systems in Bantul - Yogyakarta
    by Guntor, Budi
    Published 2012
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  12. 432
    Pengaruh Peningkatan Aras Energi dan Protein terhadap Kinerja Ayam Pedaging
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  13. 433
    Pengaruh Bahan Tambahan Berbagai Bentuk Umbi Ubi Kayu terhadap Kualitas Nutrisi Silase berbagai Jenis Hijauan Limbah Pertanian
    by Hendarto, Eko
    Published 2012
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  14. 434
    The Effect of Quality of Diet on Carcass and Meat Characteristics of Lambs at Ambient Temperatures of 20 and 30 o C
    by Rianto, E., Hill, M. K., Nolan, J. V.
    Published 2012
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  15. 435
    Komposisi Kimia dan Sifat Fisik Daging Sirloin pada Sapi yang Mengalami Pertumbuhan Kompensatori
    by Basuki, Purwanto
    Published 2012
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  16. 436
    Pengaruh Tingkat Pemberian Dedak Halus pada Pakan Basal Jerami Padi terhadap Konsumsi, Kecernaan, dan Kandungan Mineral Darah Sapi Peranakan Ongole
    by Utomo, Ristanto
    Published 2012
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  17. 437
    Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman
    by Murti, Tridjoko Wisnu
    Published 2012
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  18. 438
    Relation of Antler Stages and Reproductive Activity of Bawean Deer (Axis kuhlii) Stags
    by Dradjat, Adji Santoso
    Published 2012
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  19. 439
    Estimasi Dinamika Populasi dan Output Kambing Peranakan Ettawah di Kabupaten Kulon Progo
    by (Sumadi)
    Published 2012
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  20. 440
    Performance of Red Jungle Fowl and Broiler Fowl Offered Palm Kernel Cake Based Diet
    by Susanto, Iman Rahayu Hidayat
    Published 2012
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