Showing 1 - 20 results of 22 for search '"info:eu-repo/semantics/article"', सवाल का समय: 0.04सेकंड परिणाम को परिष्कृत करें
  1. 1
    KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI
    द्वारा Suryanto, Edi, Bulkaini, Bulkaini, Soeparno, Soeparno, Karda, I Wayan
    प्रकाशित 2017
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  2. 2
    Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell
    द्वारा Suryanto, Edi, Bulkaini, Bulkaini, Soeparno, Soeparno, Mastur, Mastur
    प्रकाशित 2018
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  3. 3
    The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
    द्वारा Permadi, Edy, Jamhari, Jamhari, Suryanto, Edi, Bachruddin, Zaenal, Erwanto, Yuny
    प्रकाशित 2019
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  4. 4
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
    द्वारा Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie
    प्रकाशित 2020
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  5. 5
    Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken on the Performance and Carcass Production)
    द्वारा Oktaviana, Dina, (Zuprizal), Suryanto, Edi
    प्रकाशित 2012
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  6. 6
    Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Physical Characteristics, Chemical Composition and Microbial Quality of Frozen
    द्वारा Matulessy, Dellen Naomi, Suryanto, Edi, (Rusman)
    प्रकाशित 2012
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  7. 7
    Kualitas Bakso Daging Sapi Peranakan Ongole yang Diberi Pakan Basal Tongkol Jagung dan Undegraded Protein dalam Complete Feed (The Quality of Meatball Made From Meat of Ongole Crossbred Fed Corncob Basal Diet and Undegraded Protein in Complete Feed)
    द्वारा Berutu, Karina Mia, Suryanto, Edi, Utomo, Ristanto
    प्रकाशित 2012
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  8. 8
    Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)
    द्वारा Prayitno, Agus Hadi, Suryanto, Edi, (Zuprizal)
    प्रकाशित 2012
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  9. 9
    Karakteristik Kimia dan Mikrostruktur Otot Longissimus Dorsi dan Biceps Femoris dari Sapi Glonggong (Chemical Characteristics and Microstructure of Longissimus Dorsi and Biceps Femoris Muscle of Glonggong Beef Cattle)
    द्वारा Prasetyo, Amrih, (Soeparno), Suryanto, Edi, (Rusman)
    प्रकाशित 2012
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  10. 10
    PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING
    द्वारा Arizona, Rizky, Suryanto, Edi, Erwanto, Yuny
    प्रकाशित 2012
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  11. 11
    Karakteristik Organoleptik Dendeng dari Daging Kambing Bligon yang Diberi Pakan Daun Pepaya (Carica papaya) Berbagai Level
    द्वारा (Jauhari), Suryanto, Edi, (Soeparno)
    प्रकाशित 2012
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  12. 12
    Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu
    द्वारा Erwanto, Yuny, Suryanto, Edi, (Jumeri)
    प्रकाशित 2012
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  13. 13
    Pengaruh Temperatur dan Lama Pemasakan terhadap Keempukan dan Kandungan Kolagen Daging Sapi
    द्वारा (Jamhari), Suryanto, Edi, (Rusman)
    प्रकाशित 2012
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  14. 14
    Sensorial Characteristics of Meat of Japanese Quails, Coturnix Coturnix Japonica fed with Ration Containing Snail Meal
    द्वारा Suryanto, Edi, Ali, Jambari H., Purwanti, Endang
    प्रकाशित 2012
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  15. 15
    Pengaruh Perbedaan Pakan dan Umur terhadap Persentase Karkas, Meat Bone Ratio (MBR) dan Organ-Organ dalam Ayam Kampung
    द्वारा Suryanto, Edi
    प्रकाशित 2013
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  16. 16
    Pengaruh Berat Potong dan Level Protein Pakan terhadap Kualitas Fisik dan Komposisi Kimiawi Kulit Domba
    द्वारा Suryanto, Edi, Triatmojo, Suharjono, (Soeparno)
    प्रकाशित 2013
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  17. 17
    PENGARUH LAMA PEMBAKARAN DAN JENIS BAHAN BAKAR TERHADAP KUALITAS SENSORIS DAN KADAR BENZO(A)PIREN SATE DAGING KAMBING
    द्वारा Adiyastiti, Bayu Etti Tri, Suryanto, Edi, (Rusman)
    प्रकाशित 2014
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  18. 18
    The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef "Dendeng"
    द्वारा Jamhari, Jamhari, Suryanto, Edi, Sundari, Sundari, Laksmiwati, Diah Ayu
    प्रकाशित 2018
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  19. 19
    Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
    द्वारा Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
    प्रकाशित 2014
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  20. 20
    Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
    द्वारा Suryanto, Edi, Sastrohamidjojo, H, Raharjo, Sri, Tranggono, Tranggono
    प्रकाशित 2014
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