Mostrando 1 - 18 resultados de 18 para a busca '', tempo de busca: 0.02s Refinar Resultados
  1. 1
    KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  2. 2
    Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  3. 3
    The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
    Get Online
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  4. 4
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
    por Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie
    Publicado em 2020
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  5. 5
    Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken on the Performance and Carcass Production)
    por Oktaviana, Dina, (Zuprizal), Suryanto, Edi
    Publicado em 2012
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  6. 6
    Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Physical Characteristics, Chemical Composition and Microbial Quality of Frozen
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  7. 7
    Kualitas Bakso Daging Sapi Peranakan Ongole yang Diberi Pakan Basal Tongkol Jagung dan Undegraded Protein dalam Complete Feed (The Quality of Meatball Made From Meat of Ongole Crossbred Fed Corncob Basal Diet and Undegraded Protein in Complete Feed)
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  8. 8
    Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)
    por Prayitno, Agus Hadi, Suryanto, Edi, (Zuprizal)
    Publicado em 2012
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  9. 9
    Karakteristik Kimia dan Mikrostruktur Otot Longissimus Dorsi dan Biceps Femoris dari Sapi Glonggong (Chemical Characteristics and Microstructure of Longissimus Dorsi and Biceps Femoris Muscle of Glonggong Beef Cattle)
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  10. 10
    PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING
    por Arizona, Rizky, Suryanto, Edi, Erwanto, Yuny
    Publicado em 2012
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  11. 11
    Karakteristik Organoleptik Dendeng dari Daging Kambing Bligon yang Diberi Pakan Daun Pepaya (Carica papaya) Berbagai Level
    por (Jauhari), Suryanto, Edi, (Soeparno)
    Publicado em 2012
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  12. 12
    Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu
    por Erwanto, Yuny, Suryanto, Edi, (Jumeri)
    Publicado em 2012
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  13. 13
    Pengaruh Temperatur dan Lama Pemasakan terhadap Keempukan dan Kandungan Kolagen Daging Sapi
    por (Jamhari), Suryanto, Edi, (Rusman)
    Publicado em 2012
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  14. 14
    Sensorial Characteristics of Meat of Japanese Quails, Coturnix Coturnix Japonica fed with Ration Containing Snail Meal
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  15. 15
    Pengaruh Perbedaan Pakan dan Umur terhadap Persentase Karkas, Meat Bone Ratio (MBR) dan Organ-Organ dalam Ayam Kampung
    por Suryanto, Edi
    Publicado em 2013
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  16. 16
    Pengaruh Berat Potong dan Level Protein Pakan terhadap Kualitas Fisik dan Komposisi Kimiawi Kulit Domba
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  17. 17
    PENGARUH LAMA PEMBAKARAN DAN JENIS BAHAN BAKAR TERHADAP KUALITAS SENSORIS DAN KADAR BENZO(A)PIREN SATE DAGING KAMBING
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
  18. 18
    The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef "Dendeng"
    Get Online
    EJournal Article
    Salvar na lista
    Na minha lista:
Ferramentas de busca: Obter Feed RSS – Enviar busca por e-mail – Salvar a busca