Treffer 1 - 20 von 22 für Suche '"info:eu-repo/semantics/article"', Suchdauer: 0,07s Treffer weiter einschränken
  1. 1
    KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  2. 2
    Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  3. 3
    The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor
    “… info:eu-repo/semantics/article local …”
    Get Online
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  4. 4
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
    von Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie
    Veröffentlicht 2020
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  5. 5
    Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken on the Performance and Carcass Production)
    von Oktaviana, Dina, (Zuprizal), Suryanto, Edi
    Veröffentlicht 2012
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  6. 6
    Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Physical Characteristics, Chemical Composition and Microbial Quality of Frozen
    von Matulessy, Dellen Naomi, Suryanto, Edi, (Rusman)
    Veröffentlicht 2012
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  7. 7
    Kualitas Bakso Daging Sapi Peranakan Ongole yang Diberi Pakan Basal Tongkol Jagung dan Undegraded Protein dalam Complete Feed (The Quality of Meatball Made From Meat of Ongole Crossbred Fed Corncob Basal Diet and Undegraded Protein in Complete Feed)
    von Berutu, Karina Mia, Suryanto, Edi, Utomo, Ristanto
    Veröffentlicht 2012
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  8. 8
    Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)
    von Prayitno, Agus Hadi, Suryanto, Edi, (Zuprizal)
    Veröffentlicht 2012
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  9. 9
    Karakteristik Kimia dan Mikrostruktur Otot Longissimus Dorsi dan Biceps Femoris dari Sapi Glonggong (Chemical Characteristics and Microstructure of Longissimus Dorsi and Biceps Femoris Muscle of Glonggong Beef Cattle)
    von Prasetyo, Amrih, (Soeparno), Suryanto, Edi, (Rusman)
    Veröffentlicht 2012
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  10. 10
    PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING
    von Arizona, Rizky, Suryanto, Edi, Erwanto, Yuny
    Veröffentlicht 2012
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  11. 11
    Karakteristik Organoleptik Dendeng dari Daging Kambing Bligon yang Diberi Pakan Daun Pepaya (Carica papaya) Berbagai Level
    von (Jauhari), Suryanto, Edi, (Soeparno)
    Veröffentlicht 2012
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  12. 12
    Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu
    von Erwanto, Yuny, Suryanto, Edi, (Jumeri)
    Veröffentlicht 2012
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  13. 13
    Pengaruh Temperatur dan Lama Pemasakan terhadap Keempukan dan Kandungan Kolagen Daging Sapi
    von (Jamhari), Suryanto, Edi, (Rusman)
    Veröffentlicht 2012
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  14. 14
    Sensorial Characteristics of Meat of Japanese Quails, Coturnix Coturnix Japonica fed with Ration Containing Snail Meal
    von Suryanto, Edi, Ali, Jambari H., Purwanti, Endang
    Veröffentlicht 2012
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  15. 15
    Pengaruh Perbedaan Pakan dan Umur terhadap Persentase Karkas, Meat Bone Ratio (MBR) dan Organ-Organ dalam Ayam Kampung
    von Suryanto, Edi
    Veröffentlicht 2013
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  16. 16
    Pengaruh Berat Potong dan Level Protein Pakan terhadap Kualitas Fisik dan Komposisi Kimiawi Kulit Domba
    von Suryanto, Edi, Triatmojo, Suharjono, (Soeparno)
    Veröffentlicht 2013
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  17. 17
    PENGARUH LAMA PEMBAKARAN DAN JENIS BAHAN BAKAR TERHADAP KUALITAS SENSORIS DAN KADAR BENZO(A)PIREN SATE DAGING KAMBING
    von Adiyastiti, Bayu Etti Tri, Suryanto, Edi, (Rusman)
    Veröffentlicht 2014
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  18. 18
    The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef "Dendeng"
    “… info:eu-repo/semantics/article local …”
    Get Online
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  19. 19
    Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
    von Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
    Veröffentlicht 2014
    “… info:eu-repo/semantics/article local …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
  20. 20
    Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
    “… info:eu-repo/semantics/article local …”
    Get Fullteks
    EJournal Article
    Zu den Favoriten
    Gespeichert in:
Suchwerkzeuge: RSS-Feed abonnieren – Diese Suche als E-Mail versenden – Suche speichern