Mostrando 241 - 260 resultados de 5,423 para a busca '"Peer-reviewed Article"', tempo de busca: 0.03s Refinar Resultados
  1. 241
    Efisiensi Produksi Usaha Sapi Perah Rakyat (Studi Kasus pada Peternak Anggota Koperasi Usaha Peternakan dan Pemerahan Sapi Perah Kaliurang, Sleman, Yogyakarta) (Production Efficiency of Smallholder Dairy Cattle Farming (Case Study on The Farmer Members of
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  2. 242
    Karakteristik dan Kinerja Induk Sapi Silangan Limousin-Madura dan Madura di Kabupaten Sumenep dan Pamekasan (Characteristic and Performance of Limousin-Madura Grade and Madura Cows in Sumenep and Pamekasan Regencies)
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  3. 243
    Kinerja Reproduksi Ternak Kuda Kerja di Kabupaten Bantul, Daerah Istimewa Yogyakarta (Reproductive Performances of Working Mare at Bantul Regency, Yogyakarta Special Province)
    por Setyobudi, Arif, (Kustono), Widayati, Diah Tri
    Publicado em 2012
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  4. 244
    Perbaikan Pakan Kambing Bligon Menggunakan Daun Ketela sebagai Suplemen (Feed Improvement of Bligon Goats Diet Using Cassava Leaf as Supplement)
    por (Kustantinah), Wibowo, Arif Nur, Hartadi, Hari
    Publicado em 2012
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  5. 245
    Uji Sifat Fisik dan Palatabilitas Biskuit Limbah Tanaman Jagung sebagai Substitusi Sumber Serat untuk Domba (The Physical Characteristic and Palatability of Corn Plant Waste Biscuit as Fiber Substitution for Sheep)
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  6. 246
    Pengaruh Level Formalin dan Frekuensi Penambahan Litter terhadap Karakteristik Litter Ayam Broiler (The Effect of Formalin Level and Litter Addition Frequency on the Characteristics Broiler Litter)
    por Widodo, Nur, (Wihandoyo), (Supadmo)
    Publicado em 2012
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  7. 247
    Kualitas Organoleptik Daging Kambing Lokal dengan Lama Pelayuan dan Cara Pemasakan yang Berbeda (Sensoring Quality of Lokal Goat Meat as Influenced by Different Length of Conditioning and Types of Cooking)
    por Hafid, Harapin, Syam, Adnan
    Publicado em 2012
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  8. 248
    Sifat Fisik Daging Sapi, Kerbau dan Domba pada Lama Postmortem yang Berbeda (Physical Characteristics of Beef, Buffalo and Lamb Meat on Different Postmortem Periods)
    por (Komariah), Rahayu, Sri, (Sarjito)
    Publicado em 2012
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  9. 249
    Estimasi Kemauan Masyarakat Membayar Biaya Lingkungan: Studi Kasus pada Kandang Kelompok Kambing Peranakan Etawah di Desa Girikerto, Turi, Sleman (Estimation of the People Willingness to Pay Environmental Cost: Case Study at Etawah Crossbreed Goat Group F
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  10. 250
    Karakteristik Kategori Adopter dalam Adopsi Inovasi Feed Additive Herbal untuk Ayam Pedaging (Adopter Category Characteristics on the Adoption of Herbal Feed Additive Inovation for Broiler)
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  11. 251
    Identifikasi Karakteristik Genetik Sapi Peranakan Ongole di Peternakan Rakyat (The Identification of Genetic Characteristic of Ongole Grade Cattle in Smallholder Farmers)
    por (Hartati), (Sumadi), Hartatik, Tety
    Publicado em 2012
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  12. 252
    Identifikasi Grade Sapi Bali Betina Bibit dan Koefisien Reproduksi Sapi Betina di Propinsi Nusa Tenggara Barat (Grade Identification and Reproductive Coefficient of Bali Cattle Breeding Female in West Nusa Tenggara Province)
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  13. 253
    Pengaruh Penggunaan High Quality Feed Supplement terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Awal Laktasi (The Effect of High Quality Feed Supplement Addition on the Nutrient Consumption and Digestibility of Early Lactating Dairy Cow)
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  14. 254
    Pengaruh Pejantan dan Pakan terhadap Pertumbuhan Itik Turi sampai Umur delapan Minggu (The Effect of Sires and Diets on the Growth of Turi Duck Until the Age of 8 Weeks)
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  15. 255
    Pengaruh Penambahan Minyak Kelapa, Minyak Biji Bunga Matahari, dan Minyak Kelapa Sawit terhadap Penurunan Produksi Metan di dalam Rumen secara in Vitro (The Effect of Addition Coconut Oil, Sunflower Seed Oil, and Palm Olein on Reducing Ruminal Methane Pro
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  16. 256
    Pengaruh Buka-Tutup Kandang terhadap Kenyamanan dan Kinerja Produksi Sapi Peranakan Ongole (The Effects of Opening and Closing of House on the Ongole Crossbred Cattle's Comfort and Performances)
    por (Panjono), Baliarti, Endang
    Publicado em 2012
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  17. 257
    Karakteristik Sosis dengan Fortifikasi β-Caroten dari Labu Kuning (Cucurbita moschata) (Sausage Characteristics as Affected by β-Caroten Fortification of Pumpkin (Cucurbita moschata))
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  18. 258
    Pengaruh Berat Potong dan Harga Pembelian Domba dan Kambing Betina terhadap Gross Margin Jagal di Rumah Potong Hewan Mentik, Kresen, Bantul (The Effects of Slaughter Weight and Purchase Price of Female Sheep and Goats on the Butcher's Gross Margin at Ment
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  19. 259
    Estimasi Parameter Genetik Sifat Produksi Sapi Simmental di Balai Pembibitan Ternak Unggul Sapi Potong Padang Mengatas, Sumatera Barat (Estimation of Genetic Parameters of Production Characteristics on Simmental Cattle at Balai Pembibitan Ternak Unggulan
    por Suhada, Hary, (Sumadi), Ngadiyono, Nono
    Publicado em 2012
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  20. 260
    Pengaruh Pemanfaatan Rumput Laut Gracilaria Edulis dalam Pakan terhadap Kinerja Ayam Fase Pullet (The Influence of Seaweed Gracilaria Edulis in the Diets on the Performance of Pullet)
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