Showing 461 - 480 results of 5,423 for search '"Peer-reviewed Article"', query time: 0.02s Refine Results
  1. 461
    Pendapatan Petani dalam Usaha Tani Integrasi Tanaman-Sapi Perah di Sentra Usaha Peternakan Sapi Perah Daerah Istimewa Yogyakarta
    by Musofie, Ahmad
    Published 2012
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  2. 462
    Karakteristik Karkas dan Daging Sapi Brahman Cross Hasil Penggemukan pada Berbagai Bobot Potong
    by Suryadi, Ujang
    Published 2012
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  3. 463
    Responses of Young Dairy Goats Offered Nitrogen Supplement in Isocaloric Concentrate
    by Asih, A. Rai Somaning, Young, B. A.
    Published 2012
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  4. 464
    Pengaruh Penambahan Glutation ke Dalam Pengenceran Tris terhadap Kualitas Semen Cair Domba Garut
    by Rizal, Muhammad
    Published 2012
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  5. 465
    Penggunaan Kalsium Asam Lemak Sawit (Ca-ALS) terhadap Produksi dan Kualitas Telur Ayam Hyline Fase II
    by Dewi, Kristina
    Published 2012
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  6. 466
    Pengaruh Level Pollard dan Penambahan Asam Amino Kritis dalam Pakan Ayam terhadap Kualitas Fisik dan Kimia Telur
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  7. 467
    Komposisi Kimia dan Profil Protein Susu Kuda pada SDS-Page (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis)
    by (Nurliyani)
    Published 2012
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  8. 468
    Prediksi terhadap Tingkat Prolifikasi Induk Domba Ekor Tipis Berdasarkan Aktivitas Enzim Laktat Dehidrogenase
    by Sumaryadi, Mas Yedi
    Published 2012
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  9. 469
    The Effect of Various Concentrations of Gossypol on The Rumen Protozoal Degradation of Grass Hay in Culture
    by (Ismartoyo)
    Published 2012
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  10. 470
    Pengaruh Fermentasi dengan Candida Utilis pada Bungkil Inti Kelapa Sawit terhadap Komposisi Kimia dan Energi Metabolis untuk Ayam Kampung
    by (Sundari)
    Published 2012
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  11. 471
    Pengaruh Penggunaan Minyak Lemuru dan Minyak Sawit dalam Ransum terhadap Kinerja dan Kualitas Telur Puyuh
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  12. 472
    Pengaruh Penggunaan Germ Gandum dan Roti Afkir di dalam Campuran Pakan terhadap Kinerja Pertumbuhan dan Persentase Karkas Burung Puyuh
    by Sudaryati, Sri, (Wihandoyo), (Zuprizal)
    Published 2012
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  13. 473
    Akumulasi dan Reduksi Limbah Penyamakan Kulit dengan Biomassa Mucor Sp. dan Fusarium Sp.
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  14. 474
    Faktor-Faktor yang Mempengaruhi Pilihan Usaha Serta Pertambahan Nilai Usaha Penggemukan dan Pembibitan Sapi Potong
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  15. 475
    The Performances of Goat Fed Gliricidia Leaves as Sole Diet
    by Rasjid, Sjamsuddin
    Published 2012
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  16. 476
    Penampilan dan Nitrogen Ekskreta Serta Kolesterol Darah pada Ayam Broiler yang Mendapatkan Pakan All Grain dan Non All Grain pada Level Protein yang Berbeda
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  17. 477
    Komposisi Kimia Daging Itik Afkir yang Diberi Pakan dengan Frekuensi Berbeda
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  18. 478
    Optimalisasi Pertumbuhan Bakteri Xilanolitik dari Ketam (Eriocheir sinensis)
    by Hanim, Chusnul
    Published 2012
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  19. 479
    Analisis Permintaan Daging Ayam Ras di Kota Magelang
    by (Nurdayati), Wiguna, Made Arya, (Arinto)
    Published 2012
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  20. 480
    Rumen Fermentation Characteristics and Methagenesis in Sheep Fed Silage-Based Diet Supplemented with Yucca Schidigera or Yucca Schidigera Combined with Nisin
    by Santoso, Budi
    Published 2012
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