Showing 1 - 20 results of 21 for search '"Peer-reviewed Article"', query time: 0.03s Refine Results
  1. 1
    Kualitas Bakso Daging Sapi Peranakan Ongole yang Diberi Pakan Basal Tongkol Jagung dan Undegraded Protein dalam Complete Feed (The Quality of Meatball Made From Meat of Ongole Crossbred Fed Corncob Basal Diet and Undegraded Protein in Complete Feed)
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  2. 2
    PENGARUH PENGGUNAAN TONGKOL JAGUNG DALAM COMPLETE FEED DAN SUPLEMENTASI UNDEGRADED PROTEIN TERHADAP PERTAMBAHAN BOBOT BADAN DAN KUALITAS DAGING PADA SAPI PERANAKAN ONGOLE
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  3. 3
    Penggunaan Complete Feed Berbasis Jerami Padi Fermentasi Pada Sapi Australian Commercial Cross Terhadap Konsumsi Nutrien dan Pertambahan Bobot Badan Harian
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  4. 4
    Pemanfaatan Feses Kambing sebagai Sumber Mikrobia dan Enzim Mikrobia Pengganti Cairan Rumen
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  5. 5
    Efek Pengeringan dengan Waktu yang Berbeda terhadap Kecernaan In Vitro Gliricidia maculata
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  6. 6
    Pengaruh Tingkat Pemberian Dedak Halus pada Pakan Basal Jerami Padi terhadap Konsumsi, Kecernaan, dan Kandungan Mineral Darah Sapi Peranakan Ongole
    by Utomo, Ristanto
    Published 2012
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  7. 7
    Pengaruh Penggunaan Jerami Padi Fermentasi sebagai Bahan Dasa Pembuatan Pakan Komplit pada Kinerja Domba
    by Utomo, Ristanto
    Published 2012
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  8. 8
    PENGARUH SUBSTITUSI SILASE ISI RUMEN SAPI PADA PAKAN BASAL RUMPUT DAN KONSENTRAT TERHADAP KINERJA SAPI POTONG
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  9. 9
    Kemungkinan Penggunaan Daun Kaliandra sebagai Pengganti Daun Lamtor untuk Pakan Kambing
    by Utomo, Ristanto
    Published 2013
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  10. 10
    Pengaruh Aras Urea dalam Ransum terhadap Kinerja Sapi Bali
    by Utomo, Ristanto
    Published 2013
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  11. 11
    Pengaruh Tingkat Penggunaan Urea dalam Ransum terhadap Kenaikan Berat Badan, Kadar Amonia, dan Urea Darah Domba
    by Utomo, Ristanto
    Published 2013
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  12. 12
    Produksi Gas Bio dari Substrat Kotoran Sapi Peranakan Ongole (PO) yang Diberi Ransum Amoniasi Urea Jerami Padi
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  13. 13
    Pengaruh Amoniasi Urea dan Varietas terhadap Kadar Protein Kasar Jerami Padi
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  14. 14
    Pengaruh Ukuran Partikel Pakan terhadap Kecernaan
    by Utomo, Ristanto, Soejono, M.
    Published 2013
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  15. 15
    PENGARUH LEVEL ONGGOK SEBAGAI ADITIF TERHADAP KUALITAS SILASE ISI RUMEN SAPI
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  16. 16
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  17. 17
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  18. 18
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  19. 19
    PENGARUH PENAMBAHAN FORMALDEHID PADA PEMBUATAN UNDEGRADED PROTEIN DAN TINGKAT SUPLEMENTASINYA PADA PELET PAKAN LENGKAP TERHADAP AKTIVITAS MIKROBIA RUMEN SECARA IN VITRO
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
  20. 20
    PENGARUH INOKULUM CAMPURAN Lactobacillus plantarum DAN Saccharomyces cerevisiae TERHADAP KUALITAS ORGANOLEPTIK, FISIK, DAN KIMIA SILASE KULIT BUAH KAKAO
    “…Peer-reviewed Article local…”
    Get Online
    EJournal Article
    Save to List
    Saved in:
Search Tools: RSS Feed – Email Search – Save Search