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  1. 1321
    Analysis of Developed Yoghurt using Milk form Goat and Cow Reared at Local Feed in Sleman
    by Murti, Tridjoko Wisnu
    Published 2012
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  2. 1322
    Relation of Antler Stages and Reproductive Activity of Bawean Deer (Axis kuhlii) Stags
    by Dradjat, Adji Santoso
    Published 2012
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  3. 1323
    Estimasi Dinamika Populasi dan Output Kambing Peranakan Ettawah di Kabupaten Kulon Progo
    by (Sumadi)
    Published 2012
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  4. 1324
    Performance of Red Jungle Fowl and Broiler Fowl Offered Palm Kernel Cake Based Diet
    by Susanto, Iman Rahayu Hidayat
    Published 2012
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  5. 1325
    Kualitas Kompos yang Diproduksi dari Feses Sapi Perah dan Sludge Limbah Penyamakan Kulit
    by Triatmojo, Suharjono
    Published 2012
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  6. 1326
    Kerapatan Optimum Broiler dalam Kandang Berdasar pada Aktivitas Laktat Dehidrogenase Serum Darah
    by Pranowo, Djoko
    Published 2012
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  7. 1327
    Pengaruh Pemberian Pakan Berprotein Tinggi Selama Refeeding terhadap Akumulasi Lemak pada Broiler
    by Santoso, U.
    Published 2012
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  8. 1328
    Pengaruh Pemberian Pakan dengan Metode Pemuasaan terhadap Kinerja Karkas Puyuh
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  9. 1329
    Evaluasi Nilai Nutritif Tepung Pupa Ulat Sutra
    by Mangisah, Istna, (Supadmo), (Zuprizal)
    Published 2012
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  10. 1330
    Perubahan Kimiawi dan Daya Cerna Azolla yang Difermentasi dengan Ragi Tempe
    by (Surisdiarto)
    Published 2012
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  11. 1331
    Karakteristik Karkas dan Daging Sapi Brahman Cross Hasil Penggemukan pada Berbagai Bobot Potong
    by Suryadi, Ujang
    Published 2012
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  12. 1332
    Responses of Young Dairy Goats Offered Nitrogen Supplement in Isocaloric Concentrate
    by Asih, A. Rai Somaning, Young, B. A.
    Published 2012
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  13. 1333
    Pengaruh Penambahan Glutation ke Dalam Pengenceran Tris terhadap Kualitas Semen Cair Domba Garut
    by Rizal, Muhammad
    Published 2012
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  14. 1334
    Penggunaan Kalsium Asam Lemak Sawit (Ca-ALS) terhadap Produksi dan Kualitas Telur Ayam Hyline Fase II
    by Dewi, Kristina
    Published 2012
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  15. 1335
    Komposisi Kimia dan Profil Protein Susu Kuda pada SDS-Page (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis)
    by (Nurliyani)
    Published 2012
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  16. 1336
    Prediksi terhadap Tingkat Prolifikasi Induk Domba Ekor Tipis Berdasarkan Aktivitas Enzim Laktat Dehidrogenase
    by Sumaryadi, Mas Yedi
    Published 2012
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  17. 1337
    The Effect of Various Concentrations of Gossypol on The Rumen Protozoal Degradation of Grass Hay in Culture
    by (Ismartoyo)
    Published 2012
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  18. 1338
    Analisis Permintaan Daging Ayam Ras di Kota Magelang
    by (Nurdayati), Wiguna, Made Arya, (Arinto)
    Published 2012
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  19. 1339
    Rumen Fermentation Characteristics and Methagenesis in Sheep Fed Silage-Based Diet Supplemented with Yucca Schidigera or Yucca Schidigera Combined with Nisin
    by Santoso, Budi
    Published 2012
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  20. 1340
    Produksi Karkas dan Kualitas Fisik Daging Kelinci Lokal yang diberi Konsentrat dengan Level Protein Berbeda
    by Rihi, Johanis L.
    Published 2012
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