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  1. 1341
    Pengaruh Pemberian Bacillus sp. Terhadap Kinerja Pertumbuhan, Kadar Lemak, dan Kolesterol Daging Ayam Broiler
    by Ichsan, Muhammad
    Published 2012
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  2. 1342
    Analisis Daya Saing Daging Ayam : Studi Kasus di Kabupaten Sleman
    by UM, Mujtahidah Anggriani
    Published 2012
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  3. 1343
    Pengaruh Allelopati Chromolaena odorata terhadap Perkecambahan dan Berat Kering Calopo (Calopogonium muconoides)
    by Rusdy, Muhammad
    Published 2012
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  4. 1344
    Pengaruh Penggunaan Jerami Padi Fermentasi sebagai Bahan Dasa Pembuatan Pakan Komplit pada Kinerja Domba
    by Utomo, Ristanto
    Published 2012
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  5. 1345
    Pengaruh Umur, Jenis Kelamin dan Berat Badan terhadap Offal Itik Jantan dan Betina Lokal
    by Sudaryati, Sri
    Published 2013
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  6. 1346
    Kinerja Produksi dan Reproduksi Kambing Peranakan Etawah yang Dikelola sebagai Ternak Perah
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  7. 1347
    Faktor Nitrogen Bagian-Bagian Karkas dan Non Karkas Ayam Kampung Jantan Umur Enam dan Sembilan Bulan
    by (Soeparno)
    Published 2013
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  8. 1348
    Pengaruh Ukuran Folikel terhadap Qualitas Oosit Sapi Peranakan Ongole dan Kemampuan Maturasi In Vitro
    by Widayati, Diah Tri
    Published 2013
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  9. 1349
    Pengaruh Pemberian Ransum dengan Cemaran Insektisida Organfosfat terhadap Aktivitas Enzim Kholin Esterase dan Prestasi Itik
    by Yusiati, Lies Mira
    Published 2013
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  10. 1350
    Pengaruh Penambahan Arang Aktiv pada Ransum Konsentrat Tinggi terhadap Fermentasi Rumen Kambing Peranakan Ettawa
    by Bachrudin, Zaenal
    Published 2013
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  11. 1351
    Seleksi Fragmen DNA Spesifik sebagai Pelacak untuk Deteksi Salmonela
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  12. 1352
    Tanggapan Konsumen Secara Sensoris terhadap Kualitas Susu Fermentasi Komersial Tersimpan Dingin
    by Murti, Tridjoko Wisnu
    Published 2013
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  13. 1353
    Nilai Keasaman dan Rasio Diasetil-Asetaldehid pada Susu Acidophilus
    by (Nurliyani), Pertiwiningrum, Ambar
    Published 2013
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  14. 1354
    Kondisi Ovarium dan Profil Hormon Progesteron pada Sapi Perah yang Mengalami Kawin Ulang (Repeat Breeder)
    by Prihatno, Surya Agus
    Published 2013
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  15. 1355
    Penggunaan Fermentasi Campuran Onggok dan Kotoran Ayam sebagai Pengganti Bekatul dalam Pakan Ayam Petelur
    by (Surisdiarto)
    Published 2013
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  16. 1356
    Pengaruh Penambahan Urea dan Molases dalam Ransum terhadap Penampilan Domba Lokal Jantan
    by Budisatria, I Gede Suparta
    Published 2013
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  17. 1357
    Effects of Exogenous Acetate Load on Hepatic Acetate Metabolism in Lactating and Non Lactating Sheep
    by Rustamadji, Bugi
    Published 2013
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  18. 1358
    Studi Potensi Hijauan Pakan dalam Rangka Pengembangan Sapi Perah di Grati
    by (Soebarinoto)
    Published 2013
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  19. 1359
    Pengaruh Berbagai Konsentrasi Paya terhadap Tekstur Daging dan Nilai Faali Darah Ayam Petelur Tua
    by Supardhi, W. Sayang
    Published 2013
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  20. 1360
    Effects of Different Blood Flow Meters and Diets on Volatile Fatty Acids and Other Metabolites into Portal Blood of Sheep
    by Rustamadji, Bugi
    Published 2013
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