Mostra 1 - 20 risultati di 28 ricerca '"info:eu-repo/semantics/article"', tempo di risposta: 0,02s Raffina i risultati
  1. 1
    Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken on the Performance and Carcass Production)
    di Oktaviana, Dina, (Zuprizal), Suryanto, Edi
    Pubblicazione 2012
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  2. 2
    Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lumbricus rubellus) Meal as Feed Additive on Broiler Production Performance,
    di Julendra, Hardi, (Zuprizal), (Supadmo)
    Pubblicazione 2012
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  3. 3
    Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)
    di Prayitno, Agus Hadi, Suryanto, Edi, (Zuprizal)
    Pubblicazione 2012
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  4. 4
    Pengaruh Pejantan dan Pakan terhadap Pertumbuhan Itik Turi sampai Umur delapan Minggu (The Effect of Sires and Diets on the Growth of Turi Duck Until the Age of 8 Weeks)
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  5. 5
    PENGARUH PENGGUNAAN DRIED DISTILLERS GRAIN WITH SOLUBLE (DDGS) PADA RANSUM BERENERGI RENDAH TERHADAP KARKAS, LEMAK ABDOMINAL, DAN HATI AYAM BROILER
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  6. 6
    Fermentasi Substrat Padat pada Onggok dengan Aspergillus oryzae : Evaluasi Kandungan Protein dan Asam Amino, Kecernaan dan Ketersediaan Energi pada Ayam Broiler
    di M., Ali Mursyid W., (Zuprizal)
    Pubblicazione 2012
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  7. 7
    Pengaruh Penggunaan Asam Lemak Rantai Panjang dalam Pakan terhadap Penampilan dan Profil Lemak Darah serta Gambaran Ovarium Ayam Kampung Betina
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  8. 8
    Penambahan Vitamin E dalam Ransum yang Mengandung Minyak Ikan dan Minyak Kelapa Sawit terhadap Performan Ayam Kampung
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  9. 9
    Pantai Berpasir dan Pantai Berkarang Sebagai Alternatif Sumber Bahan Pakan Lokal Unggas: Jingking, Gasing, Landak Laut, dan Bintang Ular
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  10. 10
    Pengaruh Luas Lantai dan Pegagan (Centella Asiatica (L.) Urban) dalam Pakan terhadap Performan, Profil Darah dan Daging pada Ayam Broiler
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  11. 11
    Pengaruh Manajemen Pakan dan Pencahayaan terhadap Kualitas dan Histologi Kerabang Telur
    di Natali, Hesty, (Zuprizal), Yuwanta, Tri
    Pubblicazione 2012
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  12. 12
    PENGARUH PENGGUNAAN DAGING BUAH PALA DALAM PAKAN (Myristica frangrans Houtt) TERHADAP KINERJA AYAM BROILER PADA KEPADATAN KANDANG YANG BERBEDA
    di Utami, Sri, (Zuprizal), (Supadmo)
    Pubblicazione 2012
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  13. 13
    Evaluasi Nilai Nutritif Protein Bahan Pakan untuk Ternak Unggas
    di (Zuprizal), Ismail, Arif, Kamal, M., (Supadmo)
    Pubblicazione 2012
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  14. 14
    Pengaruh Peningkatan Aras Energi dan Protein terhadap Kinerja Ayam Pedaging
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  15. 15
    Penggunaan Minyak Ikan Lemuru dan Minyak Sawit dalam Pakan terhadap Kinerja dan Kualitas Telur Itik
    di (Zuprizal), Hardini, Dini
    Pubblicazione 2012
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  16. 16
    Evaluasi Nilai Nutritif Tepung Pupa Ulat Sutra
    di Mangisah, Istna, (Supadmo), (Zuprizal)
    Pubblicazione 2012
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  17. 17
    Pengaruh Penggunaan Minyak Lemuru dan Minyak Sawit dalam Ransum terhadap Kinerja dan Kualitas Telur Puyuh
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  18. 18
    Pengaruh Penggunaan Germ Gandum dan Roti Afkir di dalam Campuran Pakan terhadap Kinerja Pertumbuhan dan Persentase Karkas Burung Puyuh
    di Sudaryati, Sri, (Wihandoyo), (Zuprizal)
    Pubblicazione 2012
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  19. 19
    Penampilan dan Nitrogen Ekskreta Serta Kolesterol Darah pada Ayam Broiler yang Mendapatkan Pakan All Grain dan Non All Grain pada Level Protein yang Berbeda
    di Rohaeni, Eni Siti, Yuwanta, Tri, (Zuprizal)
    Pubblicazione 2012
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  20. 20
    Penggunaan Minyak Ikan Lemuru dan Minyak Sawit dalam Pakan terhadap Kandungan Kolesterol Telur Itik Segar dan Asin
    di Hardini, Dini, (Supadmo), (Zuprizal)
    Pubblicazione 2012
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