A mostrar 1 - 20 resultados de 26 para a pesquisa '"info:eu-repo/semantics/article"', tempo de pesquisa: 0.02seg Refinar resultados
  1. 1
    Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep
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  2. 2
    The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility
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  3. 3
    Identification of Glucogenic Amino Acids Content in Gliricidia maculata as an Alternative Energy Source for High-Yielding Periparturient Dairy Cows
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  4. 4
    Optimalisasi Pengikatan Tanin Daun Nangka dengan Protein Bovine Serum Albumin (Optimalisation Binding of Jackfruit Leaves Tannin with Bovine Serum Albumin Protein)
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  5. 5
    Pengaruh Penambahan Minyak Kelapa, Minyak Biji Bunga Matahari, dan Minyak Kelapa Sawit terhadap Penurunan Produksi Metan di dalam Rumen secara in Vitro (The Effect of Addition Coconut Oil, Sunflower Seed Oil, and Palm Olein on Reducing Ruminal Methane Pro
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  6. 6
    Karakteristik Bakteri Asam Laktat NWD015 Hasil Isolasi dari Feses Pedet dan Pengaruh Bakteriosin terhadap Bakteri Patogen
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  7. 7
    Biosorpsi Krom dari Limbah Cair Penyamakan Kulit oleh Biomass Jamur Penicillium sp. Pra Perlakuan Kimia
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  8. 8
    Efek Pengeringan dengan Waktu yang Berbeda terhadap Kecernaan In Vitro Gliricidia maculata
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  9. 9
    PENGARUH PENGGUNAAN LIMBAH CAIRAN RUMEN DAN LUMPUR GAMBUT SEBAGAI STARTER DALAM PROSES FERMENTASI METANOGENIK
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  10. 10
    PENGARUH JENIS KOTORAN TERNAK SEBAGAI SUBSTRAT DENGAN PENAMBAHAN SERASAH DAUN JATI (Tectona grandis) TERHADAP KARAKTERISTIK BIOGAS PADA PROSES FERMENTASI
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  11. 11
    Pengaruh Peredaman Hipoklorit terhadap Total Bakteri Proteolitik dan Kandungan Protein pada Daging Ayam Broiler
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  12. 12
    Pengaruh Penambahan Limbah Kulit Pisang (Musa spp) terhadap Produksi Gas Metan dalam Fermentasi Matanogenik Kotoran Ternak
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  13. 13
    Pengaruh Pemberian Ransum dengan Cemaran Insektisida Organfosfat terhadap Aktivitas Enzim Kholin Esterase dan Prestasi Itik
    Por Yusiati, Lies Mira
    Publicado em 2013
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  14. 14
    Pengaruh Imbangan Pati-Lemak, Kalsium-Fosfor dan Aras Protein Ransum terhadap Performan dan Status Mineral Ayam Broiler yang Dipelihara pada Kandang Litter dan Baterai
    Por Yusiati, Lies Mira, Yuwanta, Tri
    Publicado em 2013
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  15. 15
    Produksi Azola dan Pemanfaatannya sebagai Sumber Protein Ransum Unggas serta Pengaruhnya terhadap Kualitas Telur
    Por Padmowijoto, Soemitro, Yusiati, Lies Mira
    Publicado em 2013
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  16. 16
    Penggunaan Enzim Protease Non Kolagen dari Pankreas, Pepaya, Nenas, Oropon dan Mikroba untuk bating Agent pada Proses Teknologi Pengohan Kulit
    Por (Setiyono), (Sujadi), Yusiati, Lies Mira, (Jamhari)
    Publicado em 2013
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  17. 17
    Intensitas Warna Kuning Telur dan Status Thiamin Ayam Petelur yang Mendapat Ransum Karak (Nasi Sisa)
    Por Yusiati, Lies Mira
    Publicado em 2013
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  18. 18
    KONTRIBUSI EKSKRESI BASAL PURIN TERHADAP TOTAL EKSKRESI DERIVAT PURIN DALAM URIN KAMBING BLIGON DAN KEJOBONG
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  19. 19
    PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON
    Por Nasiu, Firman, Yusiati, Lies Mira, (Supadmo)
    Publicado em 2013
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  20. 20
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