Kandungan Kolesterol Bubuk Telur pada Perbedaan Metode Pembuatannya

Tekijä (Indratiningsih)
Julkaistu 2013

Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage

Tekijä Melani, Dilla, Nurliyani, Nurliyani, Indratiningsih, Indratiningsih
Julkaistu 2021

Physicochemical, Microbiological and Sensory Properties of Fermented Whey using Kombucha Inoculum

Tekijä Suciati, Fitri, Nurliyani, Nurliyani, Indratiningsih, Indratiningsih
Julkaistu 2019

THE PERFORMANCE OF MILK PRODUCTION, TOTAL MILK REVENUE AND REPRODUCTION INDICATORS ON DAIRY SMALLHOLDERS IN YOGYAKARTA AND EAST JAVA, INDONESIA

Tekijä Nurtini, Sudi, rochijan, rochijan, Guntoro, Budi, Widyobroto, Budi Prasetyo, Indratiningsih, Indratiningsih, Umami, Nafiatul
Julkaistu 2017

KUALITAS EGGURT KERING DENGAN BAHAN DASAR SUSU DAN BERBAGAI MACAM BIJI-BIJIAN

Tekijä (Indratiningsih), (Nurliyani), (Rihastuti), Wahyuni, Endang, (Widodo)
Julkaistu 2012

Pengaruh Penggunaan Minyak Lemuru dan Minyak Sawit dalam Ransum terhadap Kinerja dan Kualitas Telur Puyuh

Tekijä Noviandi, Cuk Tri, Mas'adi, Ali, (Zuprizal), (Indratiningsih), Yuwanta, Tri, Harimurti, Sri
Julkaistu 2012