Teknologi Ekstrusi dalam Pengolahan Pangan

by LINDRIATI, Triana, HANDAYANI, Septy
Published 2020

Physical Properties of Gel and Edible Plastic from Whey and Tapioca In Various Ratio and pH Value

by Lindriati, Triana, Herlina, Herlina, Nafi, Ahmad
Published 2017

Penggunaan Ekstrak Kasar Polisakarida Larut Air dari Biji Buah Durian (Durio zibethinus Murr.) pada Pembuatan Saos Tomat

by Herlina, Herlina, Lindriati, Triana, Prahasbynar, Prahasbynar
Published 2017

Karakteristik Fisis Gel Edible Film yang Dibuat dengan Variasi pH dan Rasio Kasein dan Tapioka (Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casei...

by LINDRIATI, Triana, PRAPTININGSIH, Yhulia, WIJAYANTI, Dwi Fatma
Published 2020

Stabilitas, Total Polifenol, dan Aktivitas Antioksidan Mikroemulsi Ekstrak Cascara (Teh Kulit Kopi) Menggunakan Minyak Kelapa dan Minyak Kelapa Sawit (The Stability, Polyphenols To...

by YUWANTI, Sih, LINDRIATI, Triana, ANGGRAENI, Renny Dwi
Published 2020

Prediction of Carbohydrate-Protein Interaction in Cassava Starch-Casein Blended Edible Films

by Lindriati, Triana, Herlina, Herlina, Nafi, Ahmad, Praptiningsih, Yhulia
Published 2018

SIFAT FISIK DAN KIMIA PUREE JAMBU BIJI MERAH (Psidium guajava L.) DENGAN PENAMBAHAN GUM ARAB DAN GUM XANTHAN

by Salimah, Diana Mahfiatus, Lindriati, Triana, Purnomo, Bambang Herry
Published 2017

Karakteristik Fisikokimia dan Organoleptik Flake Berbahan Tepung Jagung (Zea mays L.), Tepung Kacang Hijau (Phaseolus radiatus) dan Labu Kuning LA3 (Cucurbita moschata)

by Fauzi, Mukhammad, Giyarto, Giyarto, Lindriati, Triana, Paramashinta, Hema
Published 2019

Use of Crude Extract Water-Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice Production

by HERLINA, Herlina, LINDRIATI, Triana, PRAPTININGSIH, Yhulia, SUCIANI, Cicik Meilinda
Published 2020

Effect of Duration and Temperature of Fermentation on Black Garlic Properties

by HERLINA, Herlina, LINDRIATI, Triana, SULISTYANI, Sulistyani, YUNUS, Muhammad, SOEKARNO, Siswoyo
Published 2020

Physical Mechanical Properties of Biodegradable Plastics from Cassava Starch with Variation of Bagasse and Glycerol

by LINDRIATI, Triana, RUSDIANTO, Andrew Setiawan, PAKARTIKO, Bustani, ADHA, Firda Ainia
Published 2021

Studi Proses Pengolahan Minyak Goreng Di PT. Salim Ivomas Pratama Tbk Surabaya

by MARUROTIN, Nany
Published 2020

Karakteristik Nugget Ayam Bersubtitusi Daging Analog Berbahan Baku Tepung Kimpul (Xanthosoma sagittifolium) dan Isolat Protein Kedelai

by AIN, Novia Rossita
Published 2020

Perkiraan Umur Simpan Daging Analog Berbahan Dasar Umbi Kimpul (Xanthosoma Sagittifolium) dan Isolat Protein Kedelai Menggunakan Metode Sorpsi Isotermis

by RAMADHANI, Nur Rahmawati
Published 2020

PEMBUATAN BUBUK KENCUR (Kaemferia Galanga L.) DENGAN MENGGUNAKAN PENGERING TRAY DRYER

by ANDRIYANI, Nani
Published 2016

PENGARUH JENIS LARUTAN PERENDAM (NaCI, caCO3, NaHCO3) DAN LAMA PERENDAMAN TERHADAP SIFAT-SIFAT KERIPIK UBI JALAR (Ipomea batatas. L)

by DESSYANTI, N. Henny
Published 2016

KARAKTERISTIK FISIK DAN MEKANIK EDIBLE FILM BERBAHAN DASAR TAPIOKA-WHEY PROTEIN DENGAN PENAMBAHAN EKSTRAK TEH HIJAU

by Herayasa Fadhilla, Devara
Published 2016

Pembuatan kerupuk jamur tiram putih (Pleurotus florida) dengan variasi jumlah penambahan jamur

by FATMAWATI, Erna
Published 2016

ANALISIS KELAYAKAN PENGEMBANGAN AGROINDUSTRI ABON JANTUNG PISANG (Musa acuminata balbisiana Colla.) DENGAN PENAMBAHAN KELUWIH (Artocarpus camansi)

by HASTANTO
Published 2016

PEMBUATAN VEGETABLE FLAVOUR MENGGUNAKAN JAMUR MERANG TERFERMENTASI GARAM DENGAN TEKNIK EKSTRUSI

by Wahyudi, Inna Manikam
Published 2015