Showing 1 - 20 results of 47 for search '"Coloureds"', query time: 0.03s Refine Results
  1. 1
    PENGARUH MEDIA COLOUR BOX TERADAP PEMAHAMAN WARNA PADA ANAK TUNAGRAHITA RINGAN KELAS I SDLB DI SLB PURNAMA ASIH
    by Rahmasari, Aqmarina Indah
    Published 2017
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  2. 2
    ANALISA ZAT WARNA MERAH PADA EKSTRAK KAYU SECANG (Caesalpinia sappan L) MENGGUNAKAN SPEKTROFOTOMETER VISIBLE (Analysis Subtance Red Colour of Secang Wood (Caesalpinia sappan L.) Extract with Spectrophotometer Visible)
    by SIWI, ANINDYA AYU NIRMALA
    Published 2016
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  3. 3
    ANALISA ZAT PEWARNA ALAMI PADA KULIT MANGGIS PASAR TRADISIONAL DAN KULIT MANGGIS SWALAYAN MENGGUNAKAN SPEKTROFOTOMETER (Analysis Uncertified Colour Substance on Mangosteen Rind Traditional Market and Mangosteen Rind Supermarket Using Spectrophotometer)
    by Putri, Thesa Anindya
    Published 2015
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  4. 4
    ANALISA ZAT PEWARNA ALAMI PADA DAUN PANDAN WANGI (Pandanus amaryllifolius) dan DAUN PANDAN SUJI (Dracaena angustifolia) MENGGUNAKAN SPEKTROFOTOMETER (Analysis Uncertified Colour Substance on Pandanus Wangi Leaves (Pandanus amaryllifolius) and Pandanus Suji Leaves (Dracaena angustifolia) Using Spectrophotometer)
    by Zuyyin, Nurul Millatina
    Published 2015
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  5. 5
    Karakteristik Fisis Gel Edible Film yang Dibuat dengan Variasi pH dan Rasio Kasein dan Tapioka (Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca)
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  6. 6
    Colorism in Four Selected Beauty Product Advertisements: A Systemic Functional Multimodal Discourse Analysis
    by MURPRATIWI, Maharani
    Published 2019
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  7. 7
    r-DYNAMIC VERTEX COLORING PADA HASIL OPERASI GRAF KHUSUS DAN KAITANNYA DENGAN KETERAMPILAN BERIPIKIR TINGKAT TINGGI
    by PUSPASARI, Desy Tri
    Published 2016
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  8. 8
    Morphological Characters of Several Black and Aromatic Rice (Oryza sativa L.) in Indonesia
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  9. 9
    SENI LUKIS BERMEDIA TUMBUHAN
    by Sundari, Rista
    Published 2016
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  10. 10
    A Simple Visual Ethanol Biosensor Based on Alcohol Oxidase Immobilized onto Polyaniline Film for Halal Verification of Fermented Beverage Samples
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  11. 11
    NOTASI BALOK WARNA SEBAGAI PERANGSANG KONSENTRASI ANAK AUTIS : Penelitian DBR Penggunaan Notasi Balok Warna Pada Pendidikan Musik Sebagai Perangsang Konsentrasi Anak Autis Ringan di Yayasan Mitra Ananda Padang
    by Aulia, Sri Mustika
    Published 2016
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  12. 12
    Bamboo Craft Product Strategy: A Case Study Of Widya Handicraft
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  13. 13
    NILAI KROMATIK DAN PEWARNAAN TITIK r-DINAMIS PADA GRAF KHUSUS DAN OPERASI SHAKEL
    by Tarmidzi, Muhammad Dicky
    Published 2016
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  14. 14
    SUFIKS SA DAN MI YANG MELEKAT PADA ADJEKTIVA DALAM KALIMAT BAHASA JEPANG 日本語における形容詞に付く接尾辞「さ」と「み」
    by Putri Claresta Mukti, Putri
    Published 2017
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  15. 15
    ANALISIS KONTRASTIF GAYA BAHASA PADA LIRIK LAGU CINTA BAHASA INDONESIA DAN JEPANG DITINJAU DARI LINGUISTIK KOGNITIF
    by Faridah, Siti
    Published 2017
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  16. 16
    SUBSTITUSI TEPUNG JAGUNG KUNING DENGAN PENAMBAHAN CMC (Carboxyl Metyl Celulose) ATAU STPP (Sodium tripoly Phosphate) PADA PEMBUATAN MIE KERING
    by WANTINI, Dina Dwi
    Published 2016
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  17. 17
    Smart Packaging: Sensors for Monitoring of Food Quality and Safety
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  18. 18
    Sifat Fisikokimia dan Fungsional Pati Dari Mocaf (Modified Cassava Flour) Varietas Kaspro dan Cimanggu
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  19. 19
    ANALISIS IDIOM BAHASA JEPANG YANG TERBENTUK DARI KATA AOI, AKAI, SHIROI, KUROI, KIIRO, DAN IRO 「青い」、「赤い」、「白い」、「黒い」、「黄色」、「色」を使う慣用句の意味と比喩
    by Gigih , Prayitno
    Published 2016
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  20. 20
    Perubahan Berat, Bentuk, Dan Warna Pada Valplast Sebagai Gigi Tiruan Akibat Pemanasan Suhu Tinggi Sebagai Penunjang Identifikasi Forensik
    by Sepatikha Niti, MEGA
    Published 2019
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