Gösterilen 101 - 120 sonuçlar arası kayıtlar. 858, Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 101
    EFEK HETEROSIS BERBAGAI PENAMPILAN TIKTOK JANTAN DAN BETINA
    Yazar: Sutiyono, Barep, (Soedarsono), Johari, Seno, Ondho, Yon Supri
    Baskı/Yayın Bilgisi 2012
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  2. 102
    EFEK LAMA STIMULASI DAN TEGANGAN LISTRIK TERHADAP KOMPOSISI KIMIA, KUALITAS FISIK, DAN SENSORI DAGING AYAM PETELUR AFKIR
    Yazar: Syam, Adnan, (Soeparno), (Rusman)
    Baskı/Yayın Bilgisi 2013
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  3. 103
    Efek Pemberian Ekstrak Limbah Teh Hitam sebagai Sumber Antioksidan dal Level Energi-Protein Pakan yang Berbeda terhadap Stabilitas Oksidatif dan Kualitas Daging Ayam Broiler
    Yazar: Fassah, Dilla Mareistia, (Supadmo), (Rusman)
    Baskı/Yayın Bilgisi 2013
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  4. 104
    Efek Pengeringan dengan Waktu yang Berbeda terhadap Kecernaan In Vitro Gliricidia maculata
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  5. 105
    EFEK PENGURANGAN DAN PEMENUHAN KEMBALI JUMLAH PAKAN TERHADAP KONSUMSI DAN KECERNAAN BAHAN PAKAN PADA KAMBING KACANG DAN PERANAKAN ETAWAH
    Yazar: (Aryanto), Suwignyo, Bambang, (Panjono)
    Baskı/Yayın Bilgisi 2013
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  6. 106
    EFEKTIVITAS KEBIJAKAN STRATEGI PENGENDALIAN WABAH FLU BURUNG DI PROPINSI D.I. YOGYAKARTA, INDONESIA
    Yazar: Romadhoni, R. Ahmad, Haryadi, F. Trisakti
    Baskı/Yayın Bilgisi 2012
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  7. 107
    EFEKTIVITAS PENGGUNAAN CONTROLLED INTERNAL DRUG RELEASE TERHADAP RESPON ESTRUS DAN KONSENTRASI HORMON ESTROGEN PADA KAMBING KACANG DAN KAMBING BLIGON
    Yazar: (Popalayah), (Ismaya), Ngadiyono, Nono
    Baskı/Yayın Bilgisi 2014
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  8. 108
    Effect of Addition Level of Turmeric Powder (Curcuma domestica) in Diet on Growth Performance of Crossbred Rabbit
    Yazar: Pujiawati, Yusti, Budiari, Ni Luh Gede, Yasa, I Made Rai
    Baskı/Yayın Bilgisi 2021
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  9. 109
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
    Yazar: Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie
    Baskı/Yayın Bilgisi 2020
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  10. 110
    Effect of Body Condition Score Limousine Crossbred Cow on Cattle Oestrus Response Synchronized using PGF2α Single Dose
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  11. 111
    EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA
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  12. 112
    Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility
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  13. 113
    Effect of Compost Tea and Harvest Age on Productivity, Nutrient Content, and In vitro Digestibility Cichorium Intybus
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  14. 114
    Effect of Dietary Rumen Undegraded Protein (RUP) Level on Nutrient Intake and Digestion of Lactating Dairy Cows
    Yazar: Astuti, Andriyani, Rochijan, Rochijan, Widyobroto, Budi Prasetyo
    Baskı/Yayın Bilgisi 2020
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  15. 115
    Effect of Different Beehives Size and Daily Activity of Stingless Bee Tetragonula Laeviceps on Bee-Pollen Production
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  16. 116
    Effect of Different Pre-Freezing Time on Quality of Frozen Fat-Tailed Ram Semen
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  17. 117
    Effect of Different Ratio Omega-3 and Omega-6 in Total Mix Ration on Productive Performance, Blood Metabolites and Estrous Characteristic of Ewes
    Yazar: Pujiawati, Yusti, Khotijah, Lilis, Sudarman, Asep, Wijayanti, Indah
    Baskı/Yayın Bilgisi 2018
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  18. 118
    Effect of Extender and Cooling Rate on the Quality of Frozen Thawed Semen of Bali Bull (Bos Sondaicus)
    Yazar: Farhana, Anna, Udin, Zaituni, Jaswandi, Jaswandi, Aji, Riyan Nugroho
    Baskı/Yayın Bilgisi 2018
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  19. 119
    Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat
    Yazar: Erwanto, Yuny, Djojowidagdo, Soemitro, Rahayu, Kapti, Andini, Lidya
    Baskı/Yayın Bilgisi 2012
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  20. 120
    Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs
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