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  1. 3541
    PENGARUH FREKUENSI PENYAJIAN RANSUM YANG BERBEDA TERHADAP PERFORMANS AYAM KAMPUNG SUPER
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  2. 3542
    JUMLAH DAN JENIS ENDOPARASIT PASCA PEMBERIAN SERBUK BIJI PINANG DAN TANAMAN BINAHONG SERTA KOMBINASINYA PADA KAMBING PERAH TERINDIKASI MASTITIS SUBKLINIS
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  3. 3543
    The Role of Mitochondria, Oxidative Stress and Altered Calcium Homeostasis in Amyotrophic Lateral Sclerosis: From Current Developments in the Laboratory to Clinical Treatments
    by Manoj Kumar Jaiswal
    Published 2017
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  4. 3544
    Pertumbuhan Kompensasi Ayam Betina Hasil Persilangan Antara Ayam Kampung Jantan Dengan Ayam Ras Petelur Betina Yang Mendapat Level Protein Pakan Masa Starter Berbeda
    by Trisiwi, Harimurti Februari
    Published 2016
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  5. 3545
    Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell
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  6. 3546
    PENGARUH PENAMBAHAN TANIN DAUN NANGKA (Artocarpus heterophyllus) TERHADAP NILAI BIOLOGIS DAUN KELOR (Moringa oleifera) DAN JERAMI KACANG HIJAU (Vigna radiata) SECARA IN VITRO
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  7. 3547
    REGROWTH ABILITY OF ARBILA (Phaseolus lunatus L.) AFTER GRASSED AT DIFFERENT DOSAGE OF RHIZOBIUM INOCULANT AND AGE OF PLANT WHEN START GRAZED AT DRY LAND
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  8. 3548
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
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  9. 3549
    Effect of Different Beehives Size and Daily Activity of Stingless Bee Tetragonula Laeviceps on Bee-Pollen Production
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  10. 3550
    Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Physical Characteristics, Chemical Composition and Microbial Quality of Frozen
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  11. 3551
    Kinerja Kerbau Betina di Pulau MOA, Maluku (The Productivity of Female Buffaloes at MOA Island, Maluku)
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  12. 3552
    Pengaruh Level Formalin dan Frekuensi Penambahan Litter terhadap Karakteristik Litter Ayam Broiler (The Effect of Formalin Level and Litter Addition Frequency on the Characteristics Broiler Litter)
    by Widodo, Nur, (Wihandoyo), (Supadmo)
    Published 2012
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  13. 3553
    PENGARUH PENGGUNAAN TONGKOL JAGUNG DALAM COMPLETE FEED DAN SUPLEMENTASI UNDEGRADED PROTEIN TERHADAP PERTAMBAHAN BOBOT BADAN DAN KUALITAS DAGING PADA SAPI PERANAKAN ONGOLE
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  14. 3554
    PENGARUH SUPLEMENTASI SUSU FERMENTASI TERHADAP JUMLAH BAKTERI SEKUM DAN KADAR IgA USUS PADA TIKUS NORMAL DAN TIKUS YANG DISENSITISASI ALERGEN DINITROCHLOROBENZENE
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  15. 3555
    Efek Pemberian Ekstrak Limbah Teh Hitam sebagai Sumber Antioksidan dal Level Energi-Protein Pakan yang Berbeda terhadap Stabilitas Oksidatif dan Kualitas Daging Ayam Broiler
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  16. 3556
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  17. 3557
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  18. 3558
    Estimasi Sintesis Protein Mikrobia Rumen Menggunakan Ekskresi Derivat Purin dalam Urin dengan Teknik Spot Sampling pada Kambing Bligon dan Kambing Kejobong
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  19. 3559
    POTENSI DARI KAPANG Aspergilus niger, Rhizophus oryzae DAN Neurospora sitophila SEBAGAI PENGHASIL EZIM FITASE DAN AMILASE PADA SUBSTRATE AMPAS TAHU
    by Kanti, Atit -
    Published 2017
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  20. 3560
    Ovulatory Follicular Dynamics After Estrus Synchronization using Prostaglandin F2a in Dairy Cows
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