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  1. 3521
    Pertumbuhan Kompensasi Ayam Betina Hasil Persilangan Antara Ayam Kampung Jantan Dengan Ayam Ras Petelur Betina Yang Mendapat Level Protein Pakan Masa Starter Berbeda
    by Trisiwi, Harimurti Februari
    Published 2016
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  2. 3522
    Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell
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  3. 3523
    PENGARUH PENAMBAHAN TANIN DAUN NANGKA (Artocarpus heterophyllus) TERHADAP NILAI BIOLOGIS DAUN KELOR (Moringa oleifera) DAN JERAMI KACANG HIJAU (Vigna radiata) SECARA IN VITRO
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  4. 3524
    REGROWTH ABILITY OF ARBILA (Phaseolus lunatus L.) AFTER GRASSED AT DIFFERENT DOSAGE OF RHIZOBIUM INOCULANT AND AGE OF PLANT WHEN START GRAZED AT DRY LAND
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  5. 3525
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
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  6. 3526
    Effect of Different Beehives Size and Daily Activity of Stingless Bee Tetragonula Laeviceps on Bee-Pollen Production
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  7. 3527
    Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Physical Characteristics, Chemical Composition and Microbial Quality of Frozen
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  8. 3528
    Kinerja Kerbau Betina di Pulau MOA, Maluku (The Productivity of Female Buffaloes at MOA Island, Maluku)
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  9. 3529
    Pengaruh Level Formalin dan Frekuensi Penambahan Litter terhadap Karakteristik Litter Ayam Broiler (The Effect of Formalin Level and Litter Addition Frequency on the Characteristics Broiler Litter)
    by Widodo, Nur, (Wihandoyo), (Supadmo)
    Published 2012
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  10. 3530
    PENGARUH PENGGUNAAN TONGKOL JAGUNG DALAM COMPLETE FEED DAN SUPLEMENTASI UNDEGRADED PROTEIN TERHADAP PERTAMBAHAN BOBOT BADAN DAN KUALITAS DAGING PADA SAPI PERANAKAN ONGOLE
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  11. 3531
    PENGARUH SUPLEMENTASI SUSU FERMENTASI TERHADAP JUMLAH BAKTERI SEKUM DAN KADAR IgA USUS PADA TIKUS NORMAL DAN TIKUS YANG DISENSITISASI ALERGEN DINITROCHLOROBENZENE
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  12. 3532
    Efek Pemberian Ekstrak Limbah Teh Hitam sebagai Sumber Antioksidan dal Level Energi-Protein Pakan yang Berbeda terhadap Stabilitas Oksidatif dan Kualitas Daging Ayam Broiler
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  13. 3533
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  14. 3534
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  15. 3535
    Estimasi Sintesis Protein Mikrobia Rumen Menggunakan Ekskresi Derivat Purin dalam Urin dengan Teknik Spot Sampling pada Kambing Bligon dan Kambing Kejobong
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  16. 3536
    POTENSI DARI KAPANG Aspergilus niger, Rhizophus oryzae DAN Neurospora sitophila SEBAGAI PENGHASIL EZIM FITASE DAN AMILASE PADA SUBSTRATE AMPAS TAHU
    by Kanti, Atit -
    Published 2017
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  17. 3537
    Ovulatory Follicular Dynamics After Estrus Synchronization using Prostaglandin F2a in Dairy Cows
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  18. 3538
    Phenomenon of Inbreeding Depression on Maize in Perspective of The Quran
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  19. 3539
    Neuro-motor control and feed-forward models of locomotion in humans
    by Nadia Dominici
    Published 2015
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  20. 3540
    Cell Biology of Viral Infections
    Published 2021
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