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  1. 3601
    Gaston Bachelard musicien : Une philosophie des silences et des timbres
    by Marie-Pierre Lassus
    Published 2010
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  2. 3602
    Maxence Van der Meersch. Tomes
    by Francis Nazé
    Published 2014
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  3. 3603
    Brasília, metropolização e espaço vivido: práticas especiais e vida quotidiana na periferia goiana da metrópole
    by Catalão, Igor
    Published 2010
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  4. 3604
    Le Romanesque aux xive et xve siècles
    by Danielle Bohler
    Published 2009
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  5. 3605
    Sauver son âme et se perpétuer : Transmission du patrimoine et mémoire au haut Moyen-Âge
    by François Bougard
    Published 2005
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  6. 3606
    Lyon et la mer au XVIIIe siècle : Connexions atlantiques et commerce colonial
    by Olivier Le Gouic
    Published 2011
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  7. 3607
    Pertumbuhan Kompensasi Ayam Betina Hasil Persilangan Antara Ayam Kampung Jantan Dengan Ayam Ras Petelur Betina Yang Mendapat Level Protein Pakan Masa Starter Berbeda
    by Trisiwi, Harimurti Februari
    Published 2016
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  8. 3608
    Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell
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  9. 3609
    PENGARUH PENAMBAHAN TANIN DAUN NANGKA (Artocarpus heterophyllus) TERHADAP NILAI BIOLOGIS DAUN KELOR (Moringa oleifera) DAN JERAMI KACANG HIJAU (Vigna radiata) SECARA IN VITRO
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  10. 3610
    REGROWTH ABILITY OF ARBILA (Phaseolus lunatus L.) AFTER GRASSED AT DIFFERENT DOSAGE OF RHIZOBIUM INOCULANT AND AGE OF PLANT WHEN START GRAZED AT DRY LAND
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  11. 3611
    Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat
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  12. 3612
    Effect of Different Beehives Size and Daily Activity of Stingless Bee Tetragonula Laeviceps on Bee-Pollen Production
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  13. 3613
    Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Physical Characteristics, Chemical Composition and Microbial Quality of Frozen
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  14. 3614
    Kinerja Kerbau Betina di Pulau MOA, Maluku (The Productivity of Female Buffaloes at MOA Island, Maluku)
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  15. 3615
    Pengaruh Level Formalin dan Frekuensi Penambahan Litter terhadap Karakteristik Litter Ayam Broiler (The Effect of Formalin Level and Litter Addition Frequency on the Characteristics Broiler Litter)
    by Widodo, Nur, (Wihandoyo), (Supadmo)
    Published 2012
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  16. 3616
    PENGARUH PENGGUNAAN TONGKOL JAGUNG DALAM COMPLETE FEED DAN SUPLEMENTASI UNDEGRADED PROTEIN TERHADAP PERTAMBAHAN BOBOT BADAN DAN KUALITAS DAGING PADA SAPI PERANAKAN ONGOLE
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  17. 3617
    PENGARUH SUPLEMENTASI SUSU FERMENTASI TERHADAP JUMLAH BAKTERI SEKUM DAN KADAR IgA USUS PADA TIKUS NORMAL DAN TIKUS YANG DISENSITISASI ALERGEN DINITROCHLOROBENZENE
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  18. 3618
    Efek Pemberian Ekstrak Limbah Teh Hitam sebagai Sumber Antioksidan dal Level Energi-Protein Pakan yang Berbeda terhadap Stabilitas Oksidatif dan Kualitas Daging Ayam Broiler
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  19. 3619
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  20. 3620
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